2240 olive floret Recipes

cauliflower florets (about 1 lb), green spanish olives, pitted and halved, garlic cloves, coarsely chopped, chickpeas (garbanzo beans), rinsed and drained, olive oil, crushed red pepper, salt, fresh flat-leaf parsley leaves

kalamata olive, finely chopped, capers, drained and finely chopped, red wine vinegar, olive oil, cauliflower florets, parsley, chopped

fresh broccoli florets, butter, extra-virgin olive oil, garlic, minced, sliced kalamata olive, fresh lemon juice (to taste), capers, rinsed, fresh cracked black pepper , to taste, fresh parsley (for garnish )

pitted brine-cured green olives (plain or stuffed ), chopped fresh flat-leaf parsley, olive oil, head cauliflower, cut into 1-inch-wide florets (8 cups), salt, garlic cloves, finely chopped, scant 1/2 tsp dried hot red-pepper flakes, water, dried spaghetti or linguine, grated pecorino romano or parmigiano-reggiano (1/2 cup) plus additional for serving, whole almonds with skin (3 3/4 oz), toasted and coarsely chopped

whole wheat pasta , such as rigatoni or penne, salt, head cauliflower, trimmed and cut into bite-size florets, olive oil, red bell pepper, cut into medium dice, yellow bell pepper, cut into medium dice, garlic, minced, canned crushed tomatoes, coarsely chopped pitted kalamata olives, factory-washed arugula or spinach, crumbled feta cheese, divided, freshly ground black pepper

boneless skinless chicken breast, extra virgin olive oil, fettuccine pasta, heavy cream, butter, garlic, minced, cornstarch, broccoli floret, parmesan cheese, black pepper, salt

plain breadcrumbs, flour, kraft parmesan cheese, milk, chicken breasts, 1/2 inch thick (chicken tenders), vegetable oil (frying ), dry bow tie pasta, butter, olive oil, crushed garlic, white wine (chablis), water, flour, half-and-half, sour cream, salt, basil leaves, mild asiago cheese (finely grated ), broccoli florets (lightly steamed ), white mushrooms (quartered lightly steamed ), crushed red pepper flakes

broccoli floret, extra virgin olive oil, garlic cloves, sliced thin, crushed red pepper flakes , to taste, salt & freshly ground black pepper

head large cauliflower (green or white) about 2-2 1/2 lbs broken into small florets, whole onion (small) minced, garlic minced, olive oil, whole imported oil-cured black olives pitted and cut in half, fresh parsley minced, pecorino or parmesan, or a combination grated, fresh ground pepper, salt

sun-dried tomatoes , packed without oil (about 12), pitted green olives, fresh parsley leaves, white wine vinegar, olive oil, garlic cloves, peeled, cauliflower florets, chopped red onion, salt, black pepper

pitted green olives in brine (plain or stuffed ), chopped fresh flat-leaf parsley, extra virgin olive oil, head cauliflower, cut into 1-inch-wide florets (8 cups), salt, garlic cloves, finely chopped, dried hot red pepper flakes, water, spaghetti or 3/4 lb linguine, grated pecorino romano cheese (1/2 cup) or 1 oz parmigiano-reggiano cheese, plus additional for serving (1/2 cup), whole almond, with skin toasted and coarsely chopped (3 and 3/4 oz)

head broccoli, cut into florets, butter, garlic cloves, minced, lemon juice, green olives, sliced

cauliflower florets, cut into small pieces, green olives (halved or quartered depending on their size), bell peppers, cut into small dice (i used both red and green), stalks celery, cut into small dice, red onion, cut into small dice, crumbled blue cheese (i used trader joe s salem blue cheese), salad oil (i used canola), cider vinegar, white sugar, fresh ground black pepper, dried oregano, crushed, garlic (optional)

head cauliflower,cut into florets ,julienne the stalks, olive oil, minced garlic, lemon juice, salt and pepper to taste

butter, dried thyme, fresh rosemary, finely chopped, garlic pepper seasoning, cornstarch, chicken broth, water, white wine, milk, lemon juice, salt , to taste, pepper , to taste, boneless skinless chicken breasts , sliced width-wise into 1/2-inch strips, rosemary sprigs, garlic clove, finely chopped, lemon , juice of, extra virgin olive oil, fresh asparagus (remove bottom inch of stem, cut remainder into 1-inch pieces), zucchini , julienne cut, summer squash , julienne cut, roma tomatoes , cut into 1/2-inch pieces, red bell pepper , julienne cut, broccoli floret, blanched, frozen peas, spinach , cut into 1/2-inch pieces, carrot , julienne cut, farfalle pasta , cooked according to package directions (bow ties)

broccoli, cut in 1-inch florets and 1/4-inch stems, extra virgin olive oil, garlic cloves, minced, water, lemon juice, salt and pepper

red wine vinegar, dijon mustard, canola oil, head of cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onions, chopped, chopped fresh italian parsley, arugula (about 10 oz)

red wine vinegar , plus, red wine vinegar, dijon mustard, canola oil, head cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onion, chopped, chopped fresh italian parsley, arugula (about 10 oz)