289 olive flatbread Recipes

warm water (105f to 115f), dry yeast, extra virgin olive oil, minced lemon peel (yellow part only ), coarse salt, ground cumin, bread flour, cumin seed, sesame seeds

active dry yeast, olive oil, plus more for bowl and pans, all-purpose flour, salt, divided (see notes ), lemons

flour tortillas , whole wheat if possible, olive oil, smoked salmon, plum tomato, thinly sliced, capers, red onion, thinly sliced, sour cream, low-fat plain yogurt, cucumber, finely minced, dill, finely chopped, lemon wedge, chives, finely chopped, salt, pepper

king arthur unbleached all-purpose flour, minced fresh herbs, baking powder, salt, water, olive oil, divided, sea salt

active dry yeast, olive oil, divided, plus more for dunking, whole-wheat flour, all-purpose flour, salt, zaatar, plus more for dunking

active dry yeast, olive oil plus more for brushing, more) all-purpose flour, kosher salt plus more for seasoning, freshly ground black pepper

water, yeast , quick-rising, honey, unbleached flour, olive oil, chopped fresh rosemary, chopped fresh sage, salt

ball of pizza dough, extra-virgin olive oil, grated extra-sharp cheddar, fresh rosemary, coarse salt

sliced onion, olive oil, divided, whole pita breads, fresh baby spinach, shredded part-skim mozzarella cheese, pepper

dry yeast (a bit less than a tbsp), honey, water , hand-hot, strong white flour, fine sea salt, fruity olive oil

warm water (100o to 110o), active dry yeast (about 2 1/2 tsp), sugar, all-purpose flour, cornmeal, sea salt plus more to top bread, olive oil, freshly ground black pepper , to taste, toppings: 1/2 zucchini, thinly sliced (1/4 cup); 1/2 medium purple onion, thinly sliced (1 cup); 1 small green or red pepper, thinly sliced (1/3 cup); 1/2 small eggplant, thinly sliced (1 cup); 2 tsp fresh rosemary; 3 tsp fresh sage

warm water, active dry yeast, extra virgin olive oil (and extra for tops of bread), parmesan cheese, grated (and extra for sprinkling on top ), pepperoni slices, ground in food processor, garlic salt

prepared purchased pizza dough, homemade herb oil , recipe follows, salt and freshly ground black pepper, rosemary leaves, stems removed, olive oil, tarragon leaves, thyme leaves

prepared pizza dough ( store bought is fine ), coooked lobster copped, uncooked shrimp ( 16/20 size ), baby sea scallops uncooked, roasted red pepper cut into strips, extra large basil leaves cut in strips, extra virgin olive oil, shredded asagio cheese, chopped garlic

lukewarm water, fast-rising yeast, sugar, flour, olive oil, salt

onion, finely chopped (1 1/4 cups), extra-virgin olive oil, salt, active dry yeast (2 1/2 tsp), honey, warm milk (105 - 115of), all-purpose flour plus additional for kneading, rye flour, cracked black pepper, cornmeal for sprinkling, egg yolk, lightly beaten with 1 tbsp water, caraway seeds

active dry yeast, unbleached bread flour, biga (a scant half of above recipe), active dry yeast, whole-wheat flour, salt, extra-virgin olive oil, unbleached bread flour plus additional for dusting, nigella seeds, fine sea salt for sprinkling, cornmeal for dusting baker s peel, unsalted butter, melted