431 olive filets Recipes

  • Filet Mignon Fingerling Potatoes And Bearnaise Aio...
    filet mignon steaks, kosher salt to taste and
    17 More
    filet mignon steaks, kosher salt to taste, fresh rosemary sprigs, fingerling potatoes, olive oil, unsalted butter, crushed garlic clove, smoked paprika, dried dill, kosher salt & fresh cracked pepper to taste, quality mayonnaise, champagne vinegar, juice of 1/4 small lemon, chopped shallot, fresh chopped tarragon, fresh cracked pepper to taste, minced parsley (plus extra for garnish )
    20 min, 20 ingredients
  • Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies
    filet mignon, 1 1/2 inch thick (dry with paper towel) and
    11 More
    filet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper
    28 min, 12 ingredients
  • Filet Mignon Marinated
    olive oil, seasoning salt, lemon-pepper seasoning and
    3 More
    olive oil, seasoning salt, lemon-pepper seasoning, dried oregano, garlic powder, beef tenderloin steaks
    3 hour 30 min, 6 ingredients
  • Filet Mignon with Garlic Shrimp Cream Sauce
    beef tenderloin filets, 1 1/2 inches thick, olive oil and
    10 More
    beef tenderloin filets, 1 1/2 inches thick, olive oil, salt to taste, butter, olive oil, shallot, minced, minced garlic, chardonnay wine, uncooked shrimp - peeled, deveined, and cut into 3 pieces, heavy cream, butter, salt and pepper to taste
    35 min, 12 ingredients
  • Filet Mignon with Rajas
    fresh poblano chiles, vegetable oil, olive oil and
    4 More
    fresh poblano chiles, vegetable oil, olive oil, white onion, thinly sliced, whipping cream, epazote leaves, thinly sliced (optional), filet mignons (each about 1 1/2 to 2 inches thick )
    7 ingredients
  • Filet Charlemagne Avec Champignons Filet Charlemagne Avec Champignons
    olive oil, chopped onion, chopped button mushrooms and
    14 More
    olive oil, chopped onion, chopped button mushrooms, tomato paste, vegetable oil, portabella mushroom caps, washed, olive oil, coarsely chopped carrot, coarsely chopped celery, coarsely chopped leek, coarsely chopped onion, tomato paste, garlic cloves, minced, red wine, divided, bay leaf, water or 2 quarts vegetable stock, thyme
    1 hour , 17 ingredients
  • Filet de Vivaneau Sauce D'Algues Filet de Vivaneau Sauce D'Algues
    olive oil, carrots, chopped, onion, chopped and
    11 More
    olive oil, carrots, chopped, onion, chopped, fresh mushrooms, minced, fish scraps (heads and bones of red snapper, turbot, sole or halibut.), lobster head, bouquet garni ( - a leek tied with parsley, whole cloves, thyme, a bay leaf and whole peppercorns.), fresh seaweed, water, salt, white pepper, ground, cornstarch (optional), skim milk (optional), red snapper fillets (3/4 in .)
    14 ingredients
  • Filete De Culichi (Tilapia W Mushrooms in Poblano Cream Sauce) Filete De Culichi (Tilapia W Mushrooms in Poblano Cream Sauce)
    olive oil, poblano peppers, onion, diced and
    12 More
    olive oil, poblano peppers, onion, diced, fresh cilantro leaves, minced garlic, cumin, salt, chicken stock, heavy cream, butter, garlic cloves, finely minced, salt and pepper, tilapia fillets, fresh mushrooms, sliced, grated monterey jack cheese (about 2 cups)
    1 hour , 15 ingredients
  • Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse) Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse)
    portobello mushroom caps , 4 oz each, salt and pepper and
    38 More
    portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars
    1 hour 20 min, 40 ingredients
  • Filet Mignon With Horseradish Salsa Filet Mignon With Horseradish Salsa
    ripe tomatoes, cut into 1/2-inch dice and
    12 More
    ripe tomatoes, cut into 1/2-inch dice, fresh parsley, chopped, red onion, minced, prepared white horseradish, balsamic vinegar, olive oil, salt, cracked black pepper, olive oil, salt, dried thyme, garlic clove, crushed with garlic press, beef tenderloin steaks (filet mignon, each about 6 oz., 1 inch thick)
    25 min, 13 ingredients
  • Black Pepper and Molasses-Glazed Filet Mignon Black Pepper and Molasses-Glazed Filet Mignon
    olive oil, onion, finely chopped, garlic, finely chopped and
    10 More
    olive oil, onion, finely chopped, garlic, finely chopped, grated gingerroot, dark rum, dark molasses, freshly squeezed orange juice, cracked black pepper, kosher salt , to taste, beef filet, olive oil for brushing the meat, kosher salt , to taste, molasses glaze
    13 ingredients
  • Crab-Stuffed Filet Mignon With Whiskey Peppercorn Sauce Crab-Stuffed Filet Mignon With Whiskey Peppercorn Sauce
    olive oil, minced onion, minced green onions and
    21 More
    olive oil, minced onion, minced green onions, minced garlic, minced celery, minced green bell pepper, shrimp stock or 2 tbsp water or 2 tbsp chicken broth, old bay seasoning (for the chicken stock or water), crabmeat, drained or 6 oz fresh crabmeat, picked over, breadcrumbs (we used panko ), cajun seasoning (we didn tsp use ), beef broth, cracked black pepper, whiskey, heavy cream, filet mignon steaks, bacon , cooked almost done, salt and black pepper, to taste, olive oil, garlic clove, minced, minced shallot, cremini mushrooms or 1 cup white button mushrooms, sliced, whiskey, dijon mustard
    1 hour 30 min, 24 ingredients
  • Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms
    light olive oil, garlic cloves, minced, onion, diced and
    16 More
    light olive oil, garlic cloves, minced, onion, diced, carrot, sliced, stalk celery, sliced, tomato paste, good-quality merlot, bay leaves, dried thyme, black peppercorns, veal stock, filet mignon steaks , 7 to 8 oz. each, salt, fresh ground black pepper, light olive oil, minced shallots, wild mushrooms , such as chanterelles, morels or 1 lb porcini mushroom, butter, chopped fresh flat-leaf parsley
    1 hour , 19 ingredients
  • Latin-American Filet Mignon with Avocado and Jicama Salsa (Tyler Florence) Latin-American Filet Mignon with Avocado and Jicama Salsa (Tyler Florence)
    filet mignon steaks and
    15 More
    filet mignon steaks, kosher salt and coarsely ground black pepper, olive oil, ripe tomatillos, husked, rinsed and diced, jicama, peeled and cubed, avocados, peeled and cubed, red onion, sliced, red grape tomatoes, halved, garlic cloves, minced, jalapeno, minced, lime, juiced, red wine vinegar, olive oil, chopped parsley leaves, chopped cilantro leaves, kosher salt
    32 min, 16 ingredients
  • Smokey Filet with Serrano-Papaya Salsa and Serrano-Mint-Cilantro Chutney (Aarti Sequeira) Smokey Filet with Serrano-Papaya Salsa and Serrano-Mint-Cilantro Chutney (Aarti Sequeira)
    filet mignon, ground allspice, ground cumin and
    16 More
    filet mignon, ground allspice, ground cumin, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, for drizzling, papaya, peeled, pitted and diced, serrano pepper, minced, avocado, halved, pitted, peeled and diced, juice of 1 lime, chopped fresh cilantro leaves , plus more for garnish, pepitas, toasted, fresh mint leaves, chopped, for garnish, serrano-mint-cilantro chutney , recipe follows, fresh cilantro, fresh mint, serrano peppers, greek yogurt or creme fraiche, extra-virgin olive oil, enough for desired consistency, kosher salt and freshly ground black pepper, to taste
    19 ingredients
  • Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg (Bobby Flay) Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg (Bobby Flay)
    olive oil and
    18 More
    olive oil, country bread, crusts removed and cut into 1/8-inch dice, salt and freshly ground pepper, slab bacon cut into 1/2-inch lardons, shallots, thinly sliced, garlic, finely sliced, white wine vinegar, frisee, washed, dried and cut into bite sized pieces, poached eggs, filet mignon, kosher salt, ancho chile powder, coarsely ground black pepper, olive oil, dijon mustard, honey, freshly grated horseradish or prepared (drained ), chopped fresh mint, salt
    45 min, 19 ingredients
  • Seared Filet Mignon Seared Filet Mignon
    filet mignon, each about 1/2 lb and cut about 1 1/2 inche... and
    3 More
    filet mignon, each about 1/2 lb and cut about 1 1/2 inches thick, salt and pepper, butter, olive oil
    11 min, 4 ingredients
  • Smothered Filet Mignon Smothered Filet Mignon
    filet mignon steaks, seasoning salt, cracked black pepper and
    8 More
    filet mignon steaks, seasoning salt, cracked black pepper, extra virgin olive oil, balsamic vinegar, dijon mustard, dried rosemary, butter, onions , slices, white sugar, blue cheese, crumbled
    30 min, 11 ingredients




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