260 olive crumble topping Recipes

all purpose flour, brown sugar, ground cinnamon, baking soda, salt, mashed ripe bananas (2 to 3 medium), eggs,well beaten, vegetable oil (i used 1/4 olive oil+ 1/4 cup corn oil), honey ( i used 1/2 cup brown sugar mixed with 1/4 cup water), water, brown sugar + 1tsp cinammon for crumble toppping

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

olive oil, onions , halved lengthwise and thinly sliced lengthwise, cabbage, cored and cut crosswise into 1/3-inch-thick slices (4 cups), kale, stems and center ribs removed and leaves coarsely chopped (12 cups), carrots , cut into 1/4-inch-thick matchsticks, water, soy sauce, salt, fine fresh or dried bread crumbs , preferably whole wheat, firm tofu, grated parmigiano-reggiano (1/2 cup), olive oil, dried basil, crumbled, dried oregano, crumbled, paprika, garlic clove, chopped, salt

olive oil, top round london broil, julienned peeled cucumber, sliced celery , cut on a diagonal, julienned pickled cucumber (or dill pickle), julienned peeled green apple, julienned red bell pepper, crumbled blue cheese, pea shoots (or arugula)

boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling

more) bread flour, fast-rising dry yeast, sugar, salt, water (125of to 130of), more) olive oil, chopped pitted kalamata olives, olive oil, pancetta or bacon, chopped, onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried crumbled, fresh rosemary sprigs (optional)

olive oil, garlic clove (minced or pressed ), diced red onion, chopped fresh spinach , tightly packed, ricotta cheese, crumbled feta cheese, grated mozzarella cheese

olive oil, diced cooked chicken (1/2 breast), crumbled feta cheese, grated mozzarella cheese, green bell pepper, to taste (sliced or diced ), red onion, to taste (sliced or diced ), italian plum tomatoes, seeded and sliced, basil or mint or oregano, to taste

olive oil, seeded and diced italian plum tomatoes, crumbled feta cheese, grated mozzarella cheese (optional), oregano or basil or mint, to taste

olive oil, carrot, peeled and sliced, cauliflower, chopped, green onions, chopped, peas, fresh parsley, chopped, eggs, milk, feta cheese, crumbled, dried thyme, ground black pepper, breadcrumbs, paprika

crumbled feta cheese with basil and sun-dried tomatoes, minced green onions, extravirgin olive oil, dried basil, country-style dijon mustard, hot pepper sauce, skinless, boneless chicken breast halves, freshly ground black pepper

olive oil, balsamic vinegar, portobello mushroom caps , large, garlic clove, peeled, buttermilk, low-fat, blue cheese, crumbled, mayonnaise, reduced fat, chives, minced, arugula, tomatoes, halved

bread, of your choice. i used a french stick style, olive oil, fresh basil , julienned, fresh ground black pepper, portabella mushrooms, sliced, basil , garlic and oregano flavored diced tomatoes, drained, onion, chopped fine, tea salt, chunk feta cheese, crumbled, fresh basil , julienned (optional)

olive oil flavored cooking spray, zucchini, thinly sliced (about 4 zucchini), salt, black pepper, green onion, thinly sliced, walnuts, chopped, part-skim ricotta cheese, blue cheese, crumbled (about 2 oz), fresh oregano, chopped (or 2 tsp. dried oregano)

olive oil, red onion, minced, pancetta, diced, zucchini , halved lengthwise cut crosswise into 1/4-inch thick slices, salt and pepper, tomatoes, halved, minced garlic, penne, cooked and drained, goat cheese, minced fresh basil

mixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted

chopped onion, coarsely chopped pitted kalamata olive, sun-dried tomato packed in oil, sliced mushrooms, diced bell pepper (any color !), crumbled feta, shredded parmesan cheese, diced goat cheese, shredded mozzarella cheese, crumbled blue cheese, rosemary, basil, oregano, thyme, chives

ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)