70 olive croquettes Recipes

russet potatoes, peeled , cut into 1-inch pieces, cubes day-old crustless french bread (about 12 oz), green onions, coarsely chopped, whole milk, tarama* (pale orange carp roe ; about 4 oz), egg, egg whites, fresh breadcrumbs made from crustless french bread, olive oil (for frying ), safflower oil (for frying ), lemon wedges

russet (baking) potatoes (2 1/2 lb), peeled and quartered, mozzarella, chopped, grated parmesan, onion salt, chopped parsley, eggs, fine dry bread crumbs, olive oil

alaskan sockeye salmon (can use pink salmon), egg, chopped celery, chopped onion, plain breadcrumbs, dried dill, fresh ground pepper, salt, campbells cream of celery soup, milk (from soup can), canola oil or olive oil, jasmine rice , cooked according to package directions

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto , cotto cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano cheese, freshly grated, gratings nutmeg, flour, fresh breadcrumb, extra virgin olive oil, for frying

fresh spinach, trimmed and washed, onion, chopped, eggs, lightly beaten, grated gruyere cheese, breadcrumbs, salt, black pepper, extra virgin olive oil, unsalted butter

fresh white mushrooms, divided, onion, quartered, garlic, olive oil, divided, italian style breadcrumbs, divided, grated parmesan cheese, egg, lightly beaten, ground black pepper, spaghetti sauce or 1 (17 oz) jar alfredo sauce

salt cod fish, rinsed (skinless,boneless ), milk, fresh thyme sprigs, bay leaf, garlic cloves, 3 smashed, 5 minced, yukon gold potato, peeled and cut into 2-inch chunks, extra-virgin olive oil, shallot, minced, chopped cilantro, hot pepper (piment d espelette) or 1 scotch bonnet pepper, seeded & minced (decide how much to add, remember it is hot!), egg yolk, eggs, all-purpose flour, fine breadcrumbs, vegetable oil, for frying, lemon wedge, for serving

butter/margarine 1/2 tsp. salt, onion (chopped ) 1/8 tsp. pepper, milk 1 tsp. ac cent, flour (gold medal) 1 tbsp. wine wine, eggs 1 cup (as needed) cracker meal, tuna (olive oil, vegetable oil or water) drained should be about 3 cups of fish

frozen hash brown potatoes, thawed, white tuna packed in water, drained and flaked, egg, lightly beaten, salt, fresh ground pepper, extra virgin olive oil, divided

pink salmon, chopped yellow onion, chopped fresh parsley, lemon zest, fresh lemon juice, salt, pepper, eggs, lightly beaten, unsalted matzo meal, olive oil, kosher salt (optional), mixed baby salad greens, lemon-dill sauce, potato kugel (optional)

chopped onion, unsalted butter, risotto rice, chopped fresh parsley, chicken broth, egg, freshly grated parmesan cheese, dried basil leaves, black pepper, dry breadcrumbs, olive oil

mashed potatoes , cold from fridge, egg, salt, pepper, onion powder, garlic powder, mozzarella cheese , 1/2 inch each, breadcrumbs, olive oil

butter, plain flour, cold milk, salt and pepper, cooked peeled shrimp, diced, tomato puree, fine breadcrumbs, eggs, beaten, olive oil, for deep-frying

heads belgian endive, extra virgin olive oil , plus oil for frying, onion, chopped, salt & freshly ground black pepper, morbier cheese, grated, ricotta cheese, eggs, divided, chopped mixed herbs, breadcrumbs, sandwich bread, chopped, cornmeal, parmigiano, grated, flour

unsalted butter, all-purpose flour, milk, chilled brie cheese (rind removed, cut into 1-inch chunks ) or 9 oz camembert cheese (rind removed, cut into 1-inch chunks), chopped fresh basil, eggs, all-purpose flour, for coating, dry breadcrumbs, olive oil

potatoes (do not use waxy types, russets are recommended)., freshly grated parmasean cheese (do not use boxed cheese)., eggs, separated, fresh grated nutmeg, fresh flat leaf (italian) parsley, flour (all-purpose), fine bread crumbs, olive oil for frying (use a pommace oil as it is the cheapest), salt pepper

salmon, drained,skin removed, stalk minced celery, scallions, chopped, egg (or substitute ), dill, wheat germ, olive oil

ripe tomatoes, ricotta cheese, drained and crumbled, eggs , beaten until foamy, plus, egg yolks, chopped parsley, freshly grated nutmeg, salt & freshly ground black pepper, all-purpose flour, fine dry breadcrumb, olive oil or 2 cups canola oil, for frying