1416 olive cheese ham Recipes

olive oil, cooked ham, cubed, onion, chopped, red sweet bell pepper, chopped, green bell pepper, chopped, celery, chopped, jalapeno peppers, seeded and chopped, jalapeno jelly, at room temperature (optional), eggs, beaten, salt, cracked black pepper or 1/2 tsp red pepper flakes, cheddar cheese, grated

eggs, stuffed green olives, chopped, ham, finely chopped, cheddar cheese, grated, sheets premade puff pastry, thawed, egg yolk, lightly beaten

olive oil flavored cooking spray (1 spray ), leek, sliced, minced garlic, celery, diced, ham, chopped, arborio rice, chicken stock, low-fat evaporated milk, zucchini, diced, frozen peas, fresh parsley, chopped, freshly grated parmesan cheese, cracked black pepper

cucumbers - peeled, seeded, and cubed, tomatoes, quartered, pitted kalamata olives, cubed ham, fresh mozzarella cheese, cubed, italian-style salad dressing

ham, diced, onion, diced, celery, diced, carrot, diced, garlic, minced, butter, olive oil, chicken broth, oregano, crushed red pepper flakes (optional), white cannellini beans, drained and rinsed, course chopped fresh spinach leaves, chopped fresh parsley, eggs, beaten, fresh parmesan cheese, grated, salt and pepper

log of goat cheese, chilled, minced garlic, minced rosemary, salt and freshly ground pepper, all-purpose flour, egg, beaten, fine dry bread crumbs, red wine vinegar, honey, walnut oil, sugar, plums, pitted and coarsely chopped, extra-virgin olive oil, water, head frisee , large leaves torn into bite-size pieces, minced oil-cured black olives, country ham or prosciutto (about 4 oz), minced chives

olive oil, crushed garlic, tube refrigerated pizza dough (recommended: pillsbury ), shredded mozzarella cheese, divided, sliced deli ham, egg

olive oil, broccoli, trimmed, cut into 1/2-inch-thick , 3-inch long planks, sugar, salt and pepper, boneless skinless chicken breasts, dijon mustard, deli ham, grated swiss cheese, crackers, coarsely crushed (such as ritz)

potatoes, onion, red pepper, yellow pepper, carrots, asparagus, chopped, eggs, milk, feta cheese, olive oil, ham, chopped

ham, parmesan cheese (grated ), sage (torn), fresh cracked pepper, boneless skinless chicken breast halves, olive oil (as needed), dry white wine

olive oil, onion, diced, frozen shredded hash browns, thawed and pressed dry, shredded low-fat swiss cheese, frozen spinach, thawed and pressed dry, low-sodium ham, diced, egg whites, lightly beaten

potatoes, cut in half if large, feta cheese marinated in oil , reserve 2 tbsp feta cheese oil, dried oregano, tomatoes, roughly chopped, black olives, pitted, ham, sliced thick and cut into large chunks, chopped parsley

olive oil, onion chopped, green pepper (or other color) medium, seeded and cut into thin strips, red pepper (or other color ) meduim, seeded and cut into thin strips, garlic minced, dried oregano, cooked, lean ham deli-thin sliced , cut crosswise into thin strips, pizza dough refrigerated or thawed, shredded part-skim mozzarella cheese

olive oil, acorn squash halved, buckwheat groats, lo-sodium ham, frozen peas, sage, swiss cheese grated

olive oil, sliced shallots, sliced cremini mushrooms (about 14 oz), chopped reduced-fat ham, chopped fresh parsley, hearty white bread, cut into 1/2-inch cubes (about 9 cups), shredded gruyere or other swiss cheese, fat-free milk, egg substitute, dijon mustard, salt, freshly ground black pepper, chopped fresh chives (optional)

olive oil, crushed garlic, flour , for work surface, refrigerated pizza dough, at room temperature, shredded cheddar, deli sliced ham, egg, water

penne pasta, frozen peas, olive oil, ham, diced (leftovers ), garlic cloves, minced, fresh oregano, chopped or 1 tsp dried oregano, reduced-sodium chicken broth, dijon mustard, salt & freshly ground black pepper, freshly grated parmesan cheese

head cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)