655 olive champagne Recipes

  • Candied Pecan, Pear, and Spinach Salad
    sugar, light corn syrup, salt, divided and
    10 More
    sugar, light corn syrup, salt, divided, ground cardamom, divided, cayenne, pecan halves, roasted pecan oil or extra-virgin olive oil, champagne vinegar, pepper, minced shallot, baby spinach leaves, firm-ripe pears, thinly sliced
    13 ingredients
  • Provencal Salad
    champagne vinegar, dijon mustard, garlic cloves, minced and
    10 More
    champagne vinegar, dijon mustard, garlic cloves, minced, sugar, extra-virgin olive oil, green beans, trimmed and halved, yellow-fleshed potatoes such as yukon gold, tuna in olive oil, drained, tomatoes, halved, pitted kalamata olives (3 oz), rinsed drained bottled capers (1 oz), chopped flat-leaf parsley, hard-boiled large eggs, quartered
    45 min, 13 ingredients
  • Panzanella Salad
    olive oil, divided, french bread, cut into 1-inch cubes and
    15 More
    olive oil, divided, french bread, cut into 1-inch cubes, salt, ripe tomatoes, cut into 1-inch cubes, red pepper, cut into 1-inch cubes, yellow pepper, cut into 1-inch cubes, cucumber, sliced 1/2-inch thick, red onion, halved and thinly sliced, fresh basil, coarsely chopped, capers, salt and pepper to taste., garlic, minced, dijon mustard, champagne vinegar, olive oil, salt, pepper
    17 ingredients
  • Heirloom Tomato Panzanella
    olive oil, french bread , cut into slices, kosher salt and
    14 More
    olive oil, french bread , cut into slices, kosher salt, heirloom tomatoes, cut in wedges, red pear tomatoes or 1 pint cherry tomatoes, halved, cucumber, unpeeled, seeded, and sliced 1/2-inch thick, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, red onion, cut in half and thinly sliced, basil leaves, coarsely chopped, capers, drained, minced garlic, dijon mustard, champagne vinegar, olive oil, kosher salt, fresh ground black pepper
    40 min, 17 ingredients
  • Pear, Arugula, and Pancetta Salad
    champagne vinegar, mild honey, fresh lemon juice, salt and
    7 More
    champagne vinegar, mild honey, fresh lemon juice, salt, coarsely ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula or torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler
    20 min, 11 ingredients
  • Barefoot Contessa's Panzanella Salad
    olive oil, french bread, cut into 1-inch cubes (6 cups) and
    14 More
    olive oil, french bread, cut into 1-inch cubes (6 cups), kosher salt, firm ripe tomatoes, cut into 1-inch cubes, english cucumber, unpeeled, seeded, and sliced 1/2-inch thick, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, red onion, cut in 1/2 and thinly sliced, basil leaves, coarsely chopped, capers, drained, garlic, finely minced, dijon mustard, champagne vinegar, olive oil, kosher salt, fresh ground black pepper
    45 min, 16 ingredients
  • Seared Scallops on Wilted Watercress with Champagne Butter Sauce, and Parmesan Crisps (Emeril Lagasse) Seared Scallops on Wilted Watercress with Champagne Butter Sauce, and Parmesan Crisps (Emeril Lagasse)
    cold unsalted butter plus 8 tablespoons, cut into pieces and
    13 More
    cold unsalted butter plus 8 tablespoons, cut into pieces, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, freshly ground white pepper, sea scallops, patted dry, olive oil, minced shallots, brut champagne, parmesan crisps , recipe follows, sheet frozen puff pastry , defrosted, egg, beaten, grated parmesan, sesame seeds
    45 min, 14 ingredients
  • Lobster with a Champagne Butter Sauce, Spinach Parpadelle Noodles and Salmon Roe Caviar (Emeril Lagasse) Lobster with a Champagne Butter Sauce, Spinach Parpadelle Noodles and Salmon Roe Caviar (Emeril Lagasse)
    minced shallots, champagne and
    8 More
    minced shallots, champagne, cold butter, cut into 2-inch cubes, salt and pepper, whole lobster, cooked, spinach parpedelle pasta , cooked al dente and tossed with olive oil, salmon roe, chopped parsley, chunk parmesan reggiano cheese, chives
    10 ingredients
  • Hot Olives Hot Olives
    whole coriander seeds, whole cumin seeds and
    8 More
    whole coriander seeds, whole cumin seeds, extra-virgin olive oil, sherry vinegar or champagne vinegar, salt, paprika, crushed red-hot pepper flakes, bay leaf (optional), garlic, minced, black ripe pitted olives , or green ripe olives, or stuffed manzanilla olives, or a combination, as desired
    2 hour , 10 ingredients
  • Roasted Branzino with Green Olive Couscous (Tyler Florence) Roasted Branzino with Green Olive Couscous (Tyler Florence)
    unsalted butter, ruby red grapefruit , zested and juiced and
    15 More
    unsalted butter, ruby red grapefruit , zested and juiced, extra-virgin olive oil, whole branzino , 1 1/2 lb each, gutted and scaled, kosher salt and freshly ground black pepper, green olive couscous , recipe follows, kosher salt, green beans, trimmed, cold water, couscous, champagne vinegar, extra-virgin olive oil, plus more for drizzling, ruby red grapefruit , zested and juiced, fennel bulb, sliced paper thin, a few fronds reserved, freshly ground black pepper, pine nuts, toasted, pitted and chopped green olives
    1 hour , 17 ingredients
  • Smoked Salmon Canape with Green Olive Grapefruit Tapenade (Aarti Sequeira) Smoked Salmon Canape with Green Olive Grapefruit Tapenade (Aarti Sequeira)
    pitted california green olives (about 15 oz) and
    17 More
    pitted california green olives (about 15 oz), fresh mint leaves, fresh chives, zest of 1 grapefruit, divided in half, grapefruit juice, cumin powder, ground cinnamon, extra-virgin olive oil, champagne or sparkling wine, coriander seeds, crushed, honey, ground sumac, creme fraiche, kosher salt and freshly ground black pepper, prepared naan bread , 2 slices, smoked salmon , about 6 slices torn into smaller slices, grapefruit segments, sliced thin, fresh chives, for garnish , optional
    30 min, 18 ingredients
  • Potato Salad With Champagne Vinegar & Tarragon Potato Salad With Champagne Vinegar & Tarragon
    baking potatoes, tarragon-infused champagne vinegar and
    10 More
    baking potatoes, tarragon-infused champagne vinegar, mayonnaise, salt, sugar, ground black pepper, celery ribs, diced, red onion, chopped, sour cream, italian dressing, green olives, dill pickles, diced
    45 min, 12 ingredients
  • Arugula and Green Bean Salad with Walnut Oil Dressing Arugula and Green Bean Salad with Walnut Oil Dressing
    shallot, chopped, walnut oil or olive oil and
    4 More
    shallot, chopped, walnut oil or olive oil, champagne vinegar or white wine vinegar, slender green beans, trimmed, arugula (about 8 cups), hard-boiled eggs, peeled, coarsely chopped
    6 ingredients
  • Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay) Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)
    olive oil and
    23 More
    olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained
    50 min, 24 ingredients
  • Summer Bread Salad Summer Bread Salad
    champagne vinegar, shallot, finely chopped, coarse salt and
    12 More
    champagne vinegar, shallot, finely chopped, coarse salt, green beans, trimmed, baby zucchini or 1 lb regular zucchini, cut into 1/2 ich pieces, ripe tomato (cocktail or cherry), english cucumber, cut into 1/2-inch dice, smooth dijon mustard, grainy mustard, loosely packed fresh basil leaf, coarsely chopped, loosely packed fresh flat-leaf parsley, coarsely chopped, fresh ground pepper , to taste, extra virgin olive oil , plus, extra virgin olive oil, ciabatta , about 1/2 loaf, torn into 1-inch pieces
    30 min, 15 ingredients
  • Creamy Goat Cheese & Potatoes Creamy Goat Cheese & Potatoes
    champagne vinegar, divided olive oil and
    9 More
    champagne vinegar, divided olive oil, fresh chicory (curly endive), fresh ground black pepper, fresh tarragon , chiffonade, goat cheese,crumbled & chilled, kosher salt, russet/backing potatoes, olive oil, yellow/golden mustard seeds, yellow/golden mustard sees
    1 hour , 11 ingredients
  • Tasty Shrimp With Orecchiette Pasta Tasty Shrimp With Orecchiette Pasta
    olive oil, champagne vinegar and
    7 More
    olive oil, champagne vinegar, garlic cloves, finely chopped, parmesan cheese, uncooked orecchiette pasta (or other small pasta), tomato and basil pasta sauce (about 1-1/2 cup), shrimp, peeled & deveined, olive oil, grape tomatoes, halved (or cherry tomatoes)
    20 min, 9 ingredients
  • Spinach and Citrus Salad (Sandra Lee) Spinach and Citrus Salad (Sandra Lee)
    reserved citrus juice, champagne vinegar and
    7 More
    reserved citrus juice, champagne vinegar, orange olive oil (recommended : o olive oil), chopped fresh tarragon leaves, chopped fresh chives, salt and pepper, baby spinach, sun fresh citrus salad, drain and liquid reserved, goat cheese
    10 min, 9 ingredients




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