37 olive canapes Recipes

  • Cheese Canapes
    english muffins, halved, pitted ripe olives, chopped and
    6 More
    english muffins, halved, pitted ripe olives, chopped, mayonnaise, chopped scallion, salt (optional), chili powder, curry powder, shredded cheddar cheese
    25 min, 8 ingredients
  • Ham And Cheese Canapes
    party rye bread, cooked ham, diced and
    5 More
    party rye bread, cooked ham, diced, mushrooms, drained and diced, black olives, drained and diced, provolone , cheddar mix, shredded, mayonnaise, dijon mustard
    10 min, 7 ingredients
  • Beef Canapes with Cucumber Sauce
    plain yogurt, beef tenderloin roast (1-1/2 lb) and
    10 More
    plain yogurt, beef tenderloin roast (1-1/2 lb), olive oil, divided, salt, divided, white pepper, divided, cucumber, peeled, seeded and diced, chopped onion, garlic clove, minced, white vinegar, french bread baguette (1 lb), cut into 36 thin slices, fresh arugula, sliced grape tomatoes , optional
    55 min, 12 ingredients
  • Anchovy Canapes Anchovy Canapes
    canned flat anchovy fillets, garlic cloves chopped fine and
    6 More
    canned flat anchovy fillets, garlic cloves chopped fine, tomato paste, olive oil, lemon juice or red wine vinegar, freshly ground black pepper, french bread, chopped parsley
    8 ingredients
  • Pesto and Brie Canapes Pesto and Brie Canapes
    pine nuts and
    9 More
    pine nuts, sun-dried tomatoes packed in oil, drained and finely chopped, garlic cloves, minced, freshly grated parmesan cheese, olive oil, minced fresh flat-leaf parsley, minced fresh basil, fresh ground pepper, ripe brie cheese, rind removed, at room temperature, baguette, sliced diagonally 1/4 inch thick (50 slices)
    25 min, 10 ingredients
  • Cheese Mushroom Canapes Cheese Mushroom Canapes
    chopped fresh mushrooms, chopped green onions and
    6 More
    chopped fresh mushrooms, chopped green onions, shredded cheddar cheese, shredded monterey jack cheese, mayonnaise, chopped ripe olives, chopped sweet red pepper, snack rye bread
    30 min, 8 ingredients
  • Cucumber Tapenade Canapes Cucumber Tapenade Canapes
    sixteen 1/4-inch-thick slices of seedless cucumber and
    3 More
    sixteen 1/4-inch-thick slices of seedless cucumber, tapenade , olivada, or other black olive paste (available at specialty foods shops and some supermarkets), julienne strips of drained bottled roasted red pepper , each about 1 inch long, flat-leafed parsley leaves
    4 ingredients
  • Fingerling Potato Canapes Fingerling Potato Canapes
    fingerling potatoes , halved lengthwise and
    6 More
    fingerling potatoes , halved lengthwise, extra-virgin olive oil, fine salt, freshly ground black pepper, sour cream, chilled, strands fresh chives , cut into 2-inch pieces, bowfin or sturgeon caviar
    50 min, 7 ingredients
  • Aioli Shrimp and Dill Canapes Aioli Shrimp and Dill Canapes
    mayonnaise, garlic cloves, finely minced and
    7 More
    mayonnaise, garlic cloves, finely minced, fresh lemon juice, olive oil, sea salt & freshly ground black pepper, to taste, baby shrimp, rinsed and drained, white bread, lightly toasted, crusts removed, and cut into 2 1/2-inch rounds, lemon , zest of, fresh dill sprig
    15 min, 9 ingredients
  • Smoked Turkey and Walnut Canapes Smoked Turkey and Walnut Canapes
    smoked turkey breast, cream cheese, softened and
    6 More
    smoked turkey breast, cream cheese, softened, shallot, minced, white pepper, walnut halves, toasted, olive oil, italian bread (enough for 6 slices, any white bread may be used), chutney (canned or homemade , whatever flavor you desire)
    30 min, 8 ingredients
  • Pureed Broccoli and Roasted Garlic Canapes Pureed Broccoli and Roasted Garlic Canapes
    garlic cloves, peeled, olive oil (preferably extra-virgin) and
    5 More
    garlic cloves, peeled, olive oil (preferably extra-virgin), dried crushed red pepper, thick baguette slices, broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 oz broccoli), canned cannellini (white kidney beans), rinsed, drained, fresh lemon juice
    7 ingredients
  • Hot Canapes With Prosciutto and Mozzarella Hot Canapes With Prosciutto and Mozzarella
    white bread, slices crusts removed, prosciutto and
    5 More
    white bread, slices crusts removed, prosciutto, buffalo milk mozzarella cheese, cut in half, roma tomatoes, sliced, extra virgin olive oil, for brushing, salt, fresh flat-leaf parsley, chopped to garnish
    15 min, 7 ingredients
  • Potato-Beef Canapes (Food Network Kitchens) Potato-Beef Canapes (Food Network Kitchens)
    beef tenderloin, kosher salt and freshly ground pepper and
    9 More
    beef tenderloin, kosher salt and freshly ground pepper, extra-virgin olive oil, red-skinned potatoes, sliced 1/4 inch thick, jarred roasted red peppers, drained, rinsed and diced, shallot, minced, red wine vinegar, capers, chopped, grated garlic, chopped fresh rosemary, sugar
    1 hour 10 min, 11 ingredients
  • Arugula- and Parmesan-Topped Polenta Canapes Arugula- and Parmesan-Topped Polenta Canapes
    water, salt, instant polenta, shallots, garlic clove and
    3 More
    water, salt, instant polenta, shallots, garlic clove, arugula leaves, olive oil, freshly grated parmesan (about 1 1/2 oz)
    8 ingredients
  • Gorgonzola, Fava Bean, and Purple Potato Canapes Gorgonzola, Fava Bean, and Purple Potato Canapes
    walnuts, olive oil and
    4 More
    walnuts, olive oil, shelled fresh fava beans * or lima beans (about 3/4 lb in pods), purple potatoes * or small red potatoes (each about 2 inches in diameter; about 1 1/2 lb), gorgonzola cheese, softened, cream cheese (about 3/4 cup), softened
    6 ingredients




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