866 olive buns Recipes

milk, white sugar, fast rising yeast or 1 tbsp bread machine yeast, olive oil, bread flour, salt, egg, lightly beaten

warm water (115 degrees ), olive oil, powdered milk, sugar, salt, egg, beaten (room temperature ), active dry yeast, bread flour, reynolds parchment paper

crumbled canned corned beef, shredded process american cheese, chopped pimiento-stuffed olives, ketchup, chopped green onions, chopped green pepper, worcestershire sauce, pepper, submarine or hoagie rolls, split

water, olive oil, whole wheat flour, bread flour, sugar, salt, yeast

yeast, warm water (100o to 110o), honey, olive oil, eggs, divided, all-purpose flour, divided, salt, grated lemon rind, water, dill seeds

water, bread flour, olive oil, salt, sugar, potato flakes, bread machine yeast

flour, extra virgin olive oil, original feta cheese coarsely crushed with a fork, dry yeast, backing powder, seasame seeds, egg beaten with a fork, salt, ground nutmeg ( not more !! ), waterglass of white wine, love and passion for cooking

whole wheat flour, all-purpose flour, baking powder, baking soda, dried oregano, crushed red pepper flakes, cooked and cooled quinoa (about 1/4 cup dry ), nutritional yeast, flavourful olive oil, honey, vegetable juice (v8)

sponge, instant yeast, milk, warm (not hot! don tsp kill the yeast!), honey, bread flour, brioche dough, honey, salt (and extra sea for sprinkling on top), eggs, all purpose flour, butter, soft and cut into small pieces, cayenne, onion diced, garlic minced, olive oil, egg wash (1 egg beaten with a tbsp of water)

grated sharp cheddar cheese, chopped ripe olives, green onions, thinly sliced, red pepper, seeded and finely chopped, whole wheat english muffins, split, hard-cooked eggs, chopped, catsup, prepared mustard

superfine gluten-free white rice flour, tapioca flour, potato starch flour, sugar plus 2-tsp for yeast, powdered milk, xanthan gum, salt, cinnamon, rapid rise yeast, olive oil, three eggs, vinegar, yellow raisins, melted butter, icing, butter, powdered sugar, water, almond extract, orange extract, cream above adding more sugar to get desired consistency. while still warm, ice a cross on top of each roll.

all-purpose flour, rolled oats, salt, tepid water, yeast, honey, olive oil, dried powdered milk, oranges , zest of, sugar, butter, in chunks

active dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, cooked, mashed beets, egg, lightly beaten, buttermilk, sugar, olive oil, grated orange zest, salt, baking soda, melted butter, brown sugar, ground cinnamon, ground ginger, chopped, dried apricots, chopped, dried apples

warm water, divided (110 f-115 f), sugar, active dry yeast, extra virgin olive oil, divided, bread flour, divided, salt, garlic cloves

water , filtered warmed to about 110 f, water , filtered warmed to about 110 f, buttermilk , no sodium filtered warmed to about 100 f, vinegar (cider or white wine), extra virgin olive oil, egg, whole wheat pastry flour, whole wheat bread flour, potato flour, granulated sugar, ascorbic acid, onion powder, granulated, bread machine yeast

warm water, active dry yeast (quick rise), lard or 2 tbsp shortening, softened, sugar, salt, bread flour, water, cornstarch, cornmeal, olive oil flavored cooking spray

all-purpose flour, olive oil, warm water (nearly hot, 115** or so), brown sugar, butter (melted ), granulated sugar, baking soda, baking powder, salt, yeast, ground cinnamon, pecan pieces (optional)

water, 115 degrees, yeast, sugar, chia seeds (2 tbsp), water, gluten-free oats, almonds, toasted, tapioca starch, sesame seeds, toasted, flax seed, arrowroot or 1/4 cup potato starch or 1/4 cup cornstarch, teff, guar gum, baking powder, eggs, room temperature, honey, olive oil, apple cider vinegar