Ingredients:
- 1 egg beaten with a fork
- pinch of ground nutmeg ( not more !! )
- 1/2 waterglass of white wine
Directions:
- Mix flour , oil , yeast , salt , backing powder , nutmeg and wine in a kneading bowl
- Knead mixture adding little water when needed until you have a non-sticky dough . Don't over knead !!
- Add Feta cheese and knead a little more until the cheese has intergrated .
- Divide dough into ten equal pieces .
- Apply some oil on the surface of a shallow ovenpan and sprinkle with some flour . This will prevent the buns to stick .
- Press each piece of dough between your hands in a circular motion to form a disc and then fold to form a semicircle , softly pressing together the two meeting edges .
- Place them in the pan and using a brush , apply the beaten egg on the top side . Add sesamee seeds .
- Bake in preheated oven , on the second lowest scale for 50 min at a temp of 170 degrs Celcius . When top sides are golden brown , the buns are ready . Do not grill .
- Let them cool for 30 min .
- Kali orexi ( bon appetite ) !!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1766.03 Kcal (7394 kJ) | ||
| Calories from fat | 998.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.95g | 171% | |
|---|---|---|---|
| Cholesterol | 466.65mg | 156% | |
| Sodium | 4683.2mg | 195% | |
| Potassium | 145.76mg | 3% | |
| Total Carbs | 71.83g | 24% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 123.57g | 247% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 8.2mg | 272% | |
| Iron | 12.3mg | 68% | |
| Calcium | 517.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 1035.28 Kcal (4335 kJ) | ||
| Calories from fat | 585.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.04g | 171% | |
|---|---|---|---|
| Cholesterol | 273.56mg | 156% | |
| Sodium | 2745.37mg | 195% | |
| Potassium | 85.45mg | 3% | |
| Total Carbs | 42.11g | 24% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 4.34g | 30% | |
| Protein | 72.44g | 247% | |
| Vitamin C | 19.2mg | 54% | |
| Vitamin A | 4.8mg | 272% | |
| Iron | 7.2mg | 68% | |
| Calcium | 303.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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