193826 olive braised potatoes chiarello Recipes

onion, thinly sliced, extra virgin olive oil, potatoes, boiled and mashed, salt & freshly ground black pepper, crumbled feta cheese (optional), puff pastry, preferably fresh , but frozen if necessary, egg yolk, beaten with, water, sesame seeds, eggs, vegetable oil, salt, pepper, vegetable peels (dried onion peels specifically), ground coffee (optional) or 1 -2 tbsp instant coffee (optional)

olive oil, potato, sliced, onion, chopped, cracked black pepper, kosher salt, paprika

olive oil, potatoes, chopped into approx 1/2 inch cubes, garlic cloves, not peeled, just separated from the bulb, rosemary

olive oil, potatoes, carrot, cm celery, parsley, onion, garlic clove, tomato puree, risotto rice, parmigiano-reggiano cheese

olive oil, potato, peeled, cut into 1/4-inch cubes, onion, chopped, garlic cloves, minced, salt and freshly ground black pepper, eggs, heavy cream, grated parmesan, sliced prosciutto, coarsely chopped, chopped fresh basil leaves, baguette, cut into 8 pieces, unsalted butter

vegetable oil or olive oil or pam, potatoes, sliced paper thin, skin on optional, salt to taste, i use sea of anything other kind of seasoning

onion, chopped, garlic cloves, chopped, leeks , thoroughly washed and chopped, olive oil, potatoes, grated, tasty cheese, grated, carrot, grated, egg, lightly beaten, lemon juice, freshly squeezed, parsley, breadcrumbs, dried thyme (optional), dried rosemary (optional), sage (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to sprinkle on top of the finished dish (optional), salad greens, to serve

garlic cloves, unpeeled, olive oil, potatoes, thinly sliced, onion, thinly sliced, mixed mushrooms, chopped fresh thyme, chopped fresh parsley, creme fraiche, ready made puff pastry, vegetarian gruyere cheese, grated

orange, olive oil, potatoes, firm, celeriac, rosemary, coarse salt, black pepper, orange juice, lime juice, white pepper, sunflower oil

olive oil, potato, peeled and diced, garlic clove, crushed, bacon, roughly chopped, scallions, sliced, coarse grain mustard, salt & freshly ground black pepper, eggs

butter, extra virgin olive oil, potatoes , medium sized, malt vinegar or 10 dashes vinegar, season-all salt, salt

white balsamic vinegar, balsamic vinegar, dijon mustard, sun-dried tomato pesto, drained rinsed capers, chopped fresh parsley, salt, fresh ground black pepper, olive oil, potatoes, unpeeled (creamers or fingerlings), chopped fresh parsley, for garnish

white vinegar, water, carrots, peeled and sliced into 1/4-inch thick pieces, garlic, peeled and thinly sliced, white onion, sliced, bay leaf, peppercorns, salt, pickled jalapenos, seedless green and red grapes, olive oil, potatoes, peeled and diced, onions, diced, eggs, milk, salt and freshly ground black pepper

olive oil, potatoes, peeled and diced, carrots, shredded, tomato paste, hot chicken stock, bay leaves, salt and freshly ground pepper, grain rice, grated parmigiano

olive oil, potatoes cut in 1/2 wedges, salt, pepper, green sweet pepper cut in 1/2 wedges, chopped onion, pale ale , lager or amber beer, beef broth, brown sugar

bacon--cooked, black pepper, chicked brooth, chopped onion, green onions, olive oil, potatoes, salt, sour cream

chicken broth, water, extra-virgin olive oil, garlic cloves, split and germ removed, lemon zest, bay leaf, fresh rosemary (or 2 fresh sage leaves) or 2 sprigs fresh thyme (or 2 fresh sage leaves), salt, freshly ground black pepper, fingerling potatoes (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes) or 12 new potatoes, cut in half (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes)

extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon