307 olive black cod Recipes

  • Cod Provencal
    cod fish fillets (6 to 8 oz each), onion (medium dice ) and
    10 More
    cod fish fillets (6 to 8 oz each), onion (medium dice ), garlic cloves (minced ), olive oil, tomatoes, canned (drained ), capers, fresh basil (chopped ), black greek olives (pitted ), lemon juice, oregano (dried ), salt, pepper
    30 min, 12 ingredients
  • Cod Fish Cakes
    olive oil, onion, finely chopped (about 1 1/2 cups), salt and
    6 More
    olive oil, onion, finely chopped (about 1 1/2 cups), salt, fresh ground black pepper, fresh cod, bones removed, chopped fresh tarragon leaves, egg, lightly beaten, tabasco sauce (to taste), fine dry breadcrumb
    35 min, 9 ingredients
  • Roasted Bay Scented Cod
    garlic cloves, crushed, chopped fresh parsley, olive oil and
    4 More
    garlic cloves, crushed, chopped fresh parsley, olive oil, cod fish fillets, lemons, thinly sliced, fresh bay leaves, salt & freshly ground black pepper
    20 min, 7 ingredients
  • Cod with Warm Avocado Salsa
    cod fish fillets, olive oil, salt and
    6 More
    cod fish fillets, olive oil, salt, fresh ground black pepper, white wine vinegar, lime , juice of, more to taste, tomatoes , deseeded and quartered (or more), avocado, peeled,stoned and chopped, fresh chervil, chopped
    40 min, 9 ingredients
  • Cod with Red Pepper-Chorizo Ragout
    olive oil and
    11 More
    olive oil, fresh mexican chorizo (about 1 link), casing removed (see notes ), red peppers , cut into 1/8-in.-thick strips, garlic, thinly sliced, dry white wine, white beans , such as cannellini or navy, drained and rinsed, chopped flat-leaf parsley, salt, freshly ground black pepper, unsalted butter, cod fillet, cut into 4 even pieces (each about 1 in. thick; see notes), flour
    12 ingredients
  • Oven Baked Cod with Roasted Vegetables
    garlic, left whole with skin on and
    8 More
    garlic, left whole with skin on, carrots, peeled and cut into rounds, courgettes, sliced, sweet red peppers, sliced into strips, red onions, peeled and cut into quarters, olive oil, cod fish fillets, salt & freshly ground black pepper, parsley (to garnish )
    35 min, 9 ingredients
  • Cod with Fennel, Dill and Tomato (Rachael Ray)
    cod fish, lemon, salt and
    8 More
    cod fish, lemon, salt, extra-virgin olive oil , 2 turns of the pan, fennel, quartered , core cut away, thinly sliced, yellow skinned onion, thinly sliced, dry white wine, chicken broth, diced tomatoes, drained, black pepper, a few large sprigs, in tact, plus 2 tbsp chopped dill
    30 min, 11 ingredients
  • Cod With Peppercorns and Leeks (Ww 5 Points Plus)
    black peppercorns, freshly cracked and
    11 More
    black peppercorns, freshly cracked, fennel seed, finely crushed, cod fish fillets (5 oz each), extra virgin olive oil, leeks, white part only, thinly sliced, scallions, finely chopped, garlic cloves, minced, whole wheat flour, white wine, chicken broth, low-fat milk, lemon wedges, optional recommended garnish
    30 min, 12 ingredients
  • Portuguese Bacalhau à Brás (Salt Cod and Potatoes)
    dried salt cod fish and
    14 More
    dried salt cod fish, russet potatoes, peeled , cut into matchstick pieces (i am basing the serving by 2 potatoes per person), olive oil, divided, onions, cut in half , then sliced thinly (like half moon slices), bay leaves, eggs, beaten, chopped parsley, minced garlic, hot pepper flakes (optional), tabasco sauce (optional), green olives , or, black olives, salt and black pepper (according to taste), lemon wedge, you can use a food processor to shred the potatoes and onions. you can also cheat by using a family french fries
    45 min, 15 ingredients
  • Ling Cod with Tomato and Orange Recipe
    olive oil, yellow onion, thinly sliced and
    8 More
    olive oil, yellow onion, thinly sliced, olives, pitted and halved (green ), grated orange zest, oranges (navaln peeled, segmented, membranes removed, naval), diced tomatoes, undrained, kosher salt, black pepper, cod (ling fillets or just fillets, cut into 2-inch pieces), fresh dill, chopped , (or 1 tbsp dried dill)
    10 ingredients
  • Baked Cod With Tomato-Olive Tapenade
    cod fish fillet (could be frozen) and
    8 More
    cod fish fillet (could be frozen), extra virgin olive oil (divided ), fresh ground black pepper, minced shallot, tomatoes, halved, chopped black olives, chopped drained capers, chopped fresh oregano, balsamic vinegar
    35 min, 9 ingredients
  • Cod With Asparagus & Shallots Cod With Asparagus & Shallots
    cod fish fillets, lemon juice, dried dill, black pepper and
    5 More
    cod fish fillets, lemon juice, dried dill, black pepper, garlic cloves, coarsely chopped, stalks asparagus , cut into 1-inch pieces, shallots, sliced 1/2-inch thick, water, olive oil
    35 min, 9 ingredients
  • Cod in Red Wine (Michele Urvater) Cod in Red Wine (Michele Urvater)
    olive oil, onion, thinly sliced, garlic, minced and
    7 More
    olive oil, onion, thinly sliced, garlic, minced, red wine and fish stock or clam juice, capers, dried thyme, salt and freshly ground black pepper, parsley, chopped, cod, cut into 1inch chunks, butter , optional
    40 min, 10 ingredients
  • Glazed Cod with Asparagus and Mushrooms Glazed Cod with Asparagus and Mushrooms
    grain white rice, hoisin sauce, black cod or salmon and
    4 More
    grain white rice, hoisin sauce, black cod or salmon, asparagus, trimmed and cut in half crosswise, shiitake mushrooms, stems removed, olive oil, kosher salt and pepper
    7 ingredients
  • Roast Cod with Watercress Crushed Potatoes Roast Cod with Watercress Crushed Potatoes
    potatoes, peeled and cut into chunks, olive oil and
    5 More
    potatoes, peeled and cut into chunks, olive oil, cod fish fillets, lemon, watercress, garlic, chopped, salt & freshly ground black pepper
    35 min, 7 ingredients
  • Cod with Mushroom-Herb Crust and Tomato Compote Cod with Mushroom-Herb Crust and Tomato Compote
    olive oil, tomatoes, peeled, seeded, coarsely chopped and
    14 More
    olive oil, tomatoes, peeled, seeded, coarsely chopped, sugar, butter, room temperature, fresh mushrooms, chopped (about 3 cups), chopped shallots, egg, chopped fresh parsley, chopped fresh thyme, salt, ground black pepper, fresh breadcrumbs made from french bread, garlic cloves, thinly sliced, shallots, thinly sliced, fish stock or bottled clam juice, cod , orange roughy or red snapper fillets
    16 ingredients
  • Cod Lyonnaise Cod Lyonnaise
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, yukon gold potatoes, peeled and diced into 1/2-inch cubes, sweet onions, diced into 1/2-inch cubes, salt and freshly ground pepper, red wine vinegar, recipe seared cod , recipe follows, flat-leaf parsley, leaves finely chopped, extra-virgin olive oil, center-cut cod fillets, skin left on, salt and freshly ground black pepper, garlic, lightly crushed, thyme, unsalted butter
    50 min, 13 ingredients
  • Cod Dijonnaise Cod Dijonnaise
    carrots, peeled and thinly sliced and
    15 More
    carrots, peeled and thinly sliced, spinach, washed and stemmed, unsalted butter, salt and freshly ground white pepper, recipe seared cod, dijon mustard, fresh bread crumbs, minced chives, extra-virgin olive oil, flat-leaf parsley, leaves finely chopped, extra-virgin olive oil, center-cut cod fillets, skin left on, salt and freshly ground black pepper, garlic, lightly crushed, thyme, unsalted butter
    45 min, 16 ingredients




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