1271 olive basil pesto Recipes

fresh basil leaves, garlic cloves, pine nuts (pignoli), freshly grated parmesan cheese, olive oil

fresh basil leaves, garlic cloves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese

fresh basil leaf, garlic cloves, roughly chopped, cashews (see note ), parmesan cheese or 1/2 cup romano cheese, olive oil

whole almond (roasted & salted), purple basil (about 4 cups packed, but it s best if you weigh it), garlic cloves, peeled and coarsely chopped, salt, extra virgin olive oil

baby spinach leaves, fresh basil leaves, toasted pine nuts, grated parmesan cheese, garlic, peeled and quartered, kosher salt, freshly ground black pepper, fresh lemon juice, lemon zest, extra-virgin olive oil

fresh basil, garlic, pine nuts, part-skim ricotta cheese, grated parmesan cheese, olive oil, salt and ground black pepper to taste, vegetable broth , or as needed

garlic, pine nuts, toasted, fresh basil , packed, extra virgin olive oil, parmesan cheese, freshly grated

arugula leaf (1 cup), basil leaves (1 cup), garlic cloves, olive oil, pine nuts (or slivered almonds), parmesan cheese, finely grated, lemon , juice of, kosher salt , to taste, red pepper flakes

fresh spinach leaves, fresh basil leaves, grated parmesan cheese, walnuts or 1/2 cup pine nuts, extra virgin olive oil, garlic cloves, salt, pepper

arugula, fresh packed, fresh basil , packed, garlic cloves, pine nuts, parmesan-romano cheese mix, grated, olive oil

spinach leaves, washed and trimmed (8 cups loosely packed), basil leaves, toasted pine nuts, garlic clove (or more -to taste), olive oil, grated parmesan cheese, salt, fresh ground black pepper

grape or cherry tomatoes cut in half, black olives, calmata olives/pitted, green stuffed olives, feta cheese cut into cubes or crumbled, mozzarella cut into bite size pieces, green pepper sliced thin strips, red pepper, garlic smash and chop, green onions chopped or 1 small red onion cut in half slice thin, basil leaves coursley chopped, sm bunch parsley coursley chopped, red wine vinegar (ive used cider vinegar), extra virgin olive oil (or your preference), kosher salt - to taste, cracked black pepper - to taste, red pepper flakes - to taste, you can substitute a good pesto ( like classicos basil pesto and spread ) for the fresh basil and parsley., this is usually above the spaghetti sauces in most large groceries .

pesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese

extra virgin olive oil, fresh basil, garlic, grated parmesan, pine nuts

fresh basil leaves, fresh , tightly packed, pine nuts, grated parmesan cheese, garlic clove, peeled, salt, extra virgin olive oil

cube packed spinach, fresh basil, cube sundried tomatoes, favorite nuts, lemon juice, olive oil, garlic, salt

loosely packed basil leaves, grated fresh parmesan cheese, fat-free , less-sodium chicken broth, coarsely chopped walnuts, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced

raw pistachios shelled, unsalted, basil loosely packed, lemon juice, salt optional (1/4 to 1/2) depending on your taste, olive oil extra-virgin, parmagiano reggiano grated