648 olive ball olives Recipes

cream cheese, softened, pimento-stuffed green olives, seasoned salt, chopped pecans

grated sharp cheddar cheese, soft margarine or 3 tbsp butter, paprika, flour, salt , to taste, spanish olives

lentils, olive oil, olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic clove, minced, fresh thyme, chopped, salt, tomato paste, button mushrooms , wiped clean and sliced, eggs, parmesan cheese, grated, breadcrumbs, fresh parsley, chopped, walnuts, minced

butter, all-purpose flour, shredded cheddar cheese, paprika, ground cumin, hot pepper sauce (your favorite ), pimento-stuffed green olives

sharp cheddar cheese, grated, butter, flour, salt, accent seasoning, paprika, cayenne, stuffed green olives

cheddar cheese, grated and softened, butter, softened, paprika, flour, tiny stuffed olives

extra sharp cheddar cheese, shredded, butter, softened, paprika, all-purpose flour, pitted green olives

firm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf

spicy marinated green pitted olives (or any green pitted olive of choice), whole grape or cherry tomatoes, leaves of fresh basil, washed and dried, fresh mozzarella balls, pitted kalamata olives, extra virgin olive oil, basalmic vinegar , optional, fresh ground black pepper , to taste, extra long toothpicks or 6 skewers

olive oil , plus, olive oil, onion, chopped, garlic cloves, minced, bay leaves, kalamata olive, pitted, fresh basil leaf, whole canned tomatoes, drained and hand-crushed, sugar, red pepper flakes, kosher salt , and, fresh ground black pepper, boneless skinless chicken breasts (about 1 1/2 lb), all-purpose flour, kosher salt, fresh ground black pepper, eggs , lighty beaten, water, dried plain breadcrumbs, freshly grated parmesan cheese, plus extra, parmesan cheese, for sprinkling, chopped flat leaf parsley, garlic powder, fresh mozzarella balls, thinly sliced, spaghetti , cooked al dente

shredded cheddar cheese (4 oz), butter , softened, worchestershire sauce, original bisquick mix, pimiento stuffed olives

cream cheese, softened, pimento-stuffed green olives, seasoning salt, chopped pecans

cream cheese, sharp cheddar cheese, grated, soft butter (not melted ), worcestershire sauce, flour, green olives

parsley (or 1/2 cup. nuts), cream cheese, chilled & cut in 6 pieces, stuffed green olives, well drained, seasoned salt, garlic or onion powder

sharp cheese, grated, margarine, soft, flour (or slightly more ), red pepper to taste, garlic salt, worcestershire sauce, water, sized stuffed olives, drained

gorgonzola, crumbles finely chopped (or your favorite shredded cheese), bisquick, anchovies , onion or 5 oz pimento stuffed green olives, melted butter, cayenne, worcestershire sauce, ground black pepper

softened butter, blue cheese (i buy treasure cove), cream cheese, softened, black olives, chopped (we use 1/2 - 1 full can)

ground pork, ground veal, ground beef, eggs, lightly beaten, grated parmesan cheese, garlic, finely chopped and sauteed, dry bread crumbs, chopped parsley, salt and freshly ground pepper, pure olive oil, olive oil, spanish onion, finely chopped, garlic, finely chopped, tomatoes and their juice, pureed in a blender, bay leaf, parsley, red pepper flakes, salt and freshly ground pepper, basil leaves , chiffonade, water, salt, spaghetti, freshly grated parmesan cheese, soften butter, minced garlic, country loaf, cut into 3/4-inch slices