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Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce (Bobby Flay) Recipe

Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce (Bobby Flay) Recipe

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Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce (Bobby Flay)

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Ingredients

Count

Nutrition

1687

Calories

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Ingredients:

Serving

1/2 lb ground pork
1/2 lb ground veal
1/2 lb ground beef
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
4 cloves garlic, finely chopped and sauteed
1/4 cup dry bread crumbs
1/4 cup finely chopped parsley
salt and freshly ground pepper
1 cup pure olive oil
2 tbsp olive oil
1 large spanish onion, finely chopped
4 cloves garlic, finely chopped
2 (28-oz) cans plum tomatoes and their juice , pureed in a blender
1 bay leaf
1 small bunch parsley
pinch red pepper flakes
salt and freshly ground pepper
6 basil leaves , chiffonade
12 cups water
salt
1 lb #8 or #9 spaghetti
freshly grated parmesan cheese
1 stick soften butter
4 cloves minced garlic
1 country loaf, cut into 3/4-inch slices

Directions:

For the Meatballs: Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2-inch balls and fry until golden brown, but not cooked through completely. (remove with a slotted spoon to a plate lined with paper towels.) For the Tomato Sauce: Heat olive oil in a medium saucepan. Add onions and garlic and cook until soft. Add pureed tomatoes and juice, bay leaf and parsley, pepper flakes and salt and pepper and bring to a boil. Reduce heat, add meatballs and let simmer for 30-40 minutes, until the sauce has thickened. Remove the bay leaf and parsley, add the basil and serve.
For the Spaghetti: Bring salted water to a boil. Add spaghetti and cook until al dente. Drain well in a colander, toss in sauce, serve with meatballs and Parmesan cheese.
For the Garlic Bread: Combine butter and garlic. Spread evenly on bread and broil until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1686.84 Kcal (7062 kJ)
Calories from fat	1095.45 Kcal
		% Daily Value*
Total Fat	121.72g	187%
Cholesterol	257.39mg	86%
Sodium	350.69mg	15%
Potassium	1100.38mg	23%
Total Carbs	94.22g	31%
Sugars	4.43g	18%
Dietary Fiber	4.21g	17%
Protein	59.05g	118%
Vitamin C	10.3mg	17%
Iron	7mg	39%
Calcium	249mg	25%

Amount Per 100 g
Calories	143.36 Kcal (600 kJ)
Calories from fat	93.1 Kcal
		% Daily Value*
Total Fat	10.34g	187%
Cholesterol	21.87mg	86%
Sodium	29.8mg	15%
Potassium	93.52mg	23%
Total Carbs	8.01g	31%
Sugars	0.38g	18%
Dietary Fiber	0.36g	17%
Protein	5.02g	118%
Vitamin C	0.9mg	17%
Iron	0.6mg	39%
Calcium	21.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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