1218 olive and onion pie Recipes

deep dish frozen pie crusts, thawed, ground beef, refried beans, onion, chopped, crushed tortilla chips, shredded cheddar cheese, shredded lettuce, tomato, diced, sour cream, black olives

sliced yellow squash, sliced mushrooms, green bell pepper, sliced, red bell pepper, sliced, onion, sliced, garlic cloves, minced, olive oil, salt, white pepper, cayenne pepper, eggs, half-and-half, shredded gruyere cheese, grated parmesan cheese, pie crusts

bulk pork sausage, chopped onion, shredded colby cheese, chopped cooked broccoli, well drained, cooked brown rice, tomato, chopped, sliced ripe olives, drained, unbaked 10-inch pie shell, eggs, whipping cream, minced garlic, salt, pepper, thyme

extra virgin olive oil, carrot, scraped and coarsely chopped, celery, trimmed and chopped, onion, peeled,coarsely chopped, garlic, peeled,chopped, brown cremini mushrooms, quartered, lean beef, trimmed,1/4 inch cubes, tomato paste, worcestershire sauce, flour, beef broth, more ,as needed, dry red wine, pie crusts

potatoes, peeled & quartered, garlic cloves, peeled, neufchatel cheese or 4 oz cream cheese, low-fat milk, butter, nutmeg, salt, black pepper, olive oil, onions, chopped, parsley, finely chopped, dried thyme, sage, lean ground beef, water, carrots, finely chopped, all-purpose flour, beef bouillon cube, sugar, ketchup, dijon mustard, worcestershire sauce, salt, black pepper, unbaked 9-inch deep dish pie pastry, reduced-fat cheddar cheese, shredded

raw turkey breast, olive oil, dried thyme, salt and pepper, pie pastry (enough for a top and bottom crust), butter (approx, for frying ), onion, minced, stalks celery, chopped, carrots, diced, fresh thyme, salt and pepper, chicken broth, potatoes, peeled and cubed, all-purpose flour, milk

pillsbury refrigerated pie crust, ground beef, spicy chili beans, undrained, salsa, shredded cheddar cheese (1 1/2 cups), shredded lettuce, chopped tomato, green onion , slices (optional), sour cream (optional), ripe olives (optional), chopped jalapeno (optional)

rutabaga (1-inch cubes ), turnips (1-inch cubes ), parsnips (1-inch cubes ), carrot (chopped ), celery (chopped ), garlic cloves (minced ), onion (chopped ), fresh rosemary (roughly chopped ), vegetable broth, flour, vegan pie crusts, olive oil, salt

crust, single 9 pie crust, eggs, onion, chopped, garlic minced, olive oil, shredded sharp cheddar cheese, swiss chard (about 3 cups chopped )

double crust pie crust, unbaked, frozen spinach, thawed, corn kernel, olive oil, chopped onions, nutmeg, oregano, salt, pepper, beaten eggs, grated cheddar cheese or 1 cup monterey jack and cheddar cheese blend

unbaked pie shells, olive oil, ground beef, oregano, salt, pepper, liquid smoke, chopped onion, tomato sauce, fine dry breadcrumb, old cheddar cheese, grated, milk, egg, salt, dry mustard, worcestershire sauce

imported kalamata olives (any good quality black olives, pitted and coarsely chopped) or 1 cup gaeta olive (any good quality black olives, pitted and coarsely chopped), golden raisin, dry breadcrumbs, extra virgin olive oil, pine nuts or 1/4 cup walnuts, lightly toasted, capers, drained, fresh ground black pepper, dried greek oregano, onion , sliced thinly then cut into crescents, imported mizithra cheese (optional) or 2/3 cup parmesan cheese (optional) or 2/3 cup pecorino romano cheese, etc. (optional), fresh fettuccine (cut up the pasta pieces into fourths) or 16 oz fresh spaghetti (cut up the pasta pieces into fourths)

refrigerated crescent roll dough, masa horina or cornmeal, mexican four-cheese grated cheese blend , or grated pepper jack cheese, pie, lean ground beef, diced onion, jalapeno pepper , seeds removed and finely diced, tomato sauce, your favorite picante sauce, fiesta party dip mix (from tastefully simple), if available, dry taco seasoning mix, sliced ripe olives, frozen corn, sour cream, mexican four-cheese grated cheese blend, shredded lettuce, diced tomatoes, avocado slices, sprinkled with a little fruit fresh to prevent browning or squirted with a little lemon juice, some homemade guacamole, salsa verde , or your favorite salsa of choice, jalapeno slices, anything else you like on your tacos

lean beef steaks, cut in 1 inch cubes, butter, olive oil, flour, beef consomme, dry burgundy wine, onions, thinly sliced, fresh mushrooms, sliced, chopped celery & leaves, dill weed, bay leaf, worcestershire sauce, salt and pepper, to taste, unbaked pie shell, melted butter

extra virgin olive oil, chicken breasts, onion, garlic clove, flour, beef stock, worcestershire sauce, frozen peas, salt & fresh ground pepper, store-bought pie crusts, egg, lightly beaten

boneless skinless chicken breasts, garlic cloves, minced, olive oil, russet potato, peeled and diced into 1/2 inch pieces (about 1 cup), white onion (chopped ), cremini mushrooms, sliced, frozen peas, fresh parsley, chopped fine, butter, flour, pie crust, heavy cream, chicken broth, salt & pepper

boneless skinless chicken breasts (cubed ), olive oil, basil, thyme, parsley, salt, pepper, frozen mixed vegetables, diced onion, cream of mushroom soup, chicken broth (or milk), frozen 9-inch deep dish pie shells

active dry yeast, warm water divided, granulated sugar, all purpose flour, sea salt, lemon juice, olive oil, olive oil, white onions chopped, leeks white part plus 2 inches of the green chopped, kalamata olives pitted and halved, pine nuts, fresh parsley chopped, fresh mint chopped, olive oil for brushing