24181 olive and lemon salt Recipes

fresh lemon juice, soy sauce, garlic clove, minced, sugar, olive oil, salt and pepper to taste

roasting chickens , use a whole 1 . 7kg raw chicken, lemons, halved, olive oil, salt, pepper

olive oil, shallot, minced, garlic cloves, minced, salmon fillets, dry white wine, lemon, salt and pepper, fresh italian parsley, chopped fine, pasta , long such as spagetti cooked as directed on package

chopped garlic, fresh parsley leaves, fresh coriander leaves, fresh spinach leaves, fresh lemon juice, fresh orange juice, grated orange rind, chili flakes, olive oil, salt and pepper

chopped fresh parsley leaves, minced garlic, minced lemon zest, coarse black pepper, dried thyme, fresh rosemary, whole duck breasts, split and skinned, extra virgin olive oil, salt

fresh asparagus, garlic cloves, minced, lemon juice, olive oil, salt, pepper

chicken drumsticks (about 3 lb), grated zest and juice of 2 lemons, chopped fresh thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper, to taste, favorite orzo or rice, for serving (if desired), chopped parsley, for garnish

vodka, fresh lemon juice, sugar, olive oil, salt, freshly ground black pepper, chicken wings, tips trimmed off

arugula, broccoli, garlic cloves, olive oil, whole wheat pasta (preferable fusilli), grape tomatoes, lemons, salt, pepper

lemon, dried oregano, garlic, minced, olive oil, salt, ground black pepper, chicken legs

lemon, olive oil, salt, black pepper, zucchini (about 6), cut diagonally into 3/4-inch-thick slices, sugar

roasting chickens, yellow onion, sliced, olive oil, salt, fresh ground black pepper, lemons, quartered, unsalted butter, melted, bread cubes , 3/4 inch (1 baguette or round boule)

chopped fresh mint, grated lemon rind, minced garlic, olive oil, salt, freshly ground black pepper, french-cut lean lamb rib chops, trimmed

crumbled feta cheese, chopped fresh dill, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

farfalle pasta, tomatoes, cut into 1 inch dice, basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt, fresh basil leaves, for garnish

farfalle (bow-ties) pasta, tomatoes, cut into 1 inch dice (or grape tomatoes cut in half), basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt or to taste, fresh basil leaves, for garnish

lemon, fresh thyme leaves, garlic cloves, crushed, olive oil, salt, fresh ground pepper, boneless pork loin roast, trimmed and tied

rainbow trout fillet, lemon sliced, tarragon, marjoram, extra virgin olive oil, salt & pepper to taste