3190 olie bollen dutch fritters Recipes

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

active dry yeast, lukewarm water (110 degrees f to 115 degrees f), all-purpose flour, white sugar, salt, eggs, beaten, milk, chopped apple, raisins (optional), vegetable oil for frying, white sugar for decoration

fritters, all-purpose flour, yellow cornmeal, baking powder, salt, eggs, buttermilk, chopped green chiles or jalapenos, fresh parsley or cilantro, chopped, cheese, freshly grated (i use cojack and monterey jack, usually, but almost any similar texture cheese will work, oil to fry (i use peanut oil), granny smith or similar tart, green apple, cored, peeled and wedged or roughly chopped, roasted red peppers, roughly chopped, red chili flakes (i use my own blend, and i use a heaping t, but it is hot, so reduce, as desired), honey(or more , if desired, to taste), jack daniels whiskey, juice from 1 lemon

fritters, all-purpose flour, baking powder, salt and fresh ground black pepper, ground conch, green bell pepper, cored, seeded and finely chopped, habanero chili cored, seeded and finely chopped (optional), red bell pepper, cored, seeded and finely chopped, onion, finely chopped, garlic cloves, minced, milk, egg, fresh lime juice, hot sauce , or to taste, oil, for frying, dipping sauce (make ahead), salsa, real mayonnaise, garlic powder, cayenne pepper or to taste, dried basil, salt , or to taste, fresh-ground black pepper , or to taste

fritters, courgette (about 400 g | 14 oz ), garlic clove, finely sliced, feta cheese, crumbled, chopped fresh mint, chopped fresh oregano, zest of 1/2 lemon, eggs, beaten, salt, pepper, yogurt dip, strained plain yogurt, chopped fresh dill

potatoes (900g), butternut squash (500g) or 1 lb buttercup squash (500g), sweet potatoes (250g) or 1/2 lb yam (250g), carrots, parsnips, turnip, leek, onion, savoy cabbage (or use green cabbage, kale, swiss chard, silverbeet or collards), butter (or less to taste), salt and pepper, chopped fresh parsley leaves (optional), dutch sausage , such as rookworst (or other spicy sausage such as spanish chorizo)

fresh veal (or use left-over chicken or turkey, 1lb 5oz) or 600 g beef (or use left-over chicken or turkey, 1lb 5oz), salt and pepper, butter (2 1/2 oz), vegetable oil, white wine, onion, finely chopped, bay leaves, ground nutmeg or 1/4 tsp mace, parsley, finely chopped, thyme, lemon zest (or a squeeze of lemon juice), water (or chicken stock), all-purpose flour (1.5 oz), cornstarch, eggs, separated into yolks and whites, fine breadcrumbs (beschuit) or 4 cups crushed dutch rusks (beschuit), vegetable oil, to deep-fry

unsweetened cocoa powder , preferably dutch process, water, sugar, salt, unsalted butter , cut into 10 or 12 slices, vanilla, almond extract

egg yolks, at room temperature, pure vanilla extract, extra finely granulated sugar, brandewijn (dutch brandy)

dutch yellow potatoes, halved, butter, melted, garlic, minced, salt, juice of 1 whole lemon, parmesan cheese, grated

butter, plus extra for spreading, eggs, dutch mustard cheese (or mustard cheddar), salt & freshly ground black pepper, thickly sliced whole wheat bread, sliced ham, pickles, thinly sliced, tomatoes, quartered, chopped parsley

active dry yeast, sugar, water, eggs, beaten, milk, warm, light corn syrup, raisins (many people from the old country would set store bought in water to soak overnight.), flour, salt

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract

flour, yeast, salt, raisins, apple, chopped, lukewarm water, milk, eggs, slightly beaten, sugar, deep fry oil

flour, sugar, salt, fast rising yeast, warm water (105 degrees f), vanilla, eggs, raisins, icing sugar, vegetable oil (enough to deepfry)

rolls , dark bread or 1 grain bread, gouda cheese (any dutch cheese) or 1 slice havarti cheese (any dutch cheese), tomatoes, cucumbers, hard-boiled egg, sliced, mixed sprouts

archway dutch chocolate cookies, vanilla ice cream, chocolate-covered toffee bits