Dutch Advocaat Recipe

Posted by
Rate It!
Dutch Advocaat
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour.
  2. The mixture will be quite thick in its consistency.
  3. Add the Brandewijn very slowly, keeping your mixer at the lowest possible speed.
  4. Completely incorporate the brandy into the egg mixture. Place the Advocaat into the top portion of your double boiler.
  5. Keep your heat on low and slowly, warm the Advocaat. Do not allow the mixture to pass the warm point.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.1 Kcal (574 kJ)
Calories from fat 25.31 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 104.63mg 35%
Sodium 40.19mg 2%
Potassium 39.31mg 1%
Total Carbs 25.29g 8%
Sugars 25.01g 100%
Protein 3.66g 7%
Iron 0.6mg 3%
Calcium 16mg 2%
Amount Per 100 g
Calories 256.58 Kcal (1074 kJ)
Calories from fat 47.37 Kcal
% Daily Value*
Total Fat 5.26g 4%
Cholesterol 195.81mg 35%
Sodium 75.21mg 2%
Potassium 73.57mg 1%
Total Carbs 47.34g 8%
Sugars 46.81g 100%
Protein 6.84g 7%
Iron 1.1mg 3%
Calcium 29.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top