79936 olde mill pecan cheddar potat Recipes

cheddar cheese , md, shredded, eggs, unbleached flour, salt, boiling water, butter, sour cream, paprika, parsley

cheddar cheese , sharp, grated, pimento stuffed olives, sliced, mayonnaise, french bread , unsliced

cheddar cheese, butter, milk, drops worcestershire sauce, salt, pepper, shake cayenne

cheddar cheese, grated, margarine, melted, chili powder, cayenne, salt, whole wheat flour

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

butter, divided, onions, diced, crumbled unsalted oyster crackers, flour, water, clam juice, chicken stock or 2 cups beef stock or 2 cups ham stock, potatoes, diced, half-and-half, frozen corn (defrosted), green bell pepper, chopped, red bell pepper, chopped, garlic powder, onion powder, white pepper

butter, melted, old bay seasoning, worcestershire sauce, garlic powder, hot sauce, pecan halves

cream cheese (not low fat or non-fat because it needs to be thick), kraft old english cheese spread (sometimes i add an extra jar of this and make it into 2 balls), kraft roka blue spread, garlic powder (or more to taste), worcestershire sauce, chopped pecans

cheddar cheese , sharp, grated, unbleached flour , sifted, baking powder, salt, butter or 1/2 cup shortening, milk, butter, softened, butter, melted

cheddar, coarsely grated, parmesan, finely grated, all-purpose flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

cheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water

boneless skinless chicken breast halves (about 16), buttermilk, cornmeal, walnuts, ground, salt, dry mustard (coleman s preferred), dried tarragon, black pepper, cayenne, butter, maple syrup, lemon juice (fresh is best ), shallot, peeled and minced, fresh tarragon, chopped, ground nutmeg, butter, chilled and cubed, salt and pepper, to taste

shredded sharp cheddar cheese, hot mustard (we tested with inglehoffer), minced onion, mayonnaise, pumpernickel bread, crusts removed (we tested with pepperidge farm), sourdough bread, crusts removed (we tested with cobblestone mill)

whole wheat flour, sesame seeds, baking powder, butter, softened, granulated sugar, canadian cheddar cheese (extra old or old ), milk

crabmeat, patted dry & finely shredded (i use a food processor.), cream cheese (softened ), miracle whip, sweet onion (finely chopped ), old bay seasoning, shredded mozzarella cheese or 1 cup swiss cheese, worcestershire sauce, crushed pecans