343575 olde mill inn butter sauce Recipes

butter (no substitutions), salt, chopped fresh sage, heavy cream, grated parmigiano-reggiano cheese

fresh lemon juice, chilled butter, cut into small pieces, ground red pepper

butter, plain flour, milk, lemon juice, salt , if necessary

butter, garlic clove, crushed or chopped, lemon , juice of, champagne (sparkling wine)

butter or 3/4 cup margarine, macadamia nuts, coarsely chopped (about 2.5 oz), fresh parsley, chopped

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle

butter, chopped fresh parsley, lemon juice, dried tarragon, tomatoes

butter (1/2 stick), frozen orange juice concentrate, thawed, pure vanilla extract

butter, all-purpose flour, water, chopped fresh parsley, lemon juice, salt, pepper

butter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley