70615 olde inn pecan molasses pork potat Recipes

molasses, brown sugar, fresh lemon juice, kosher salt, freshly ground pepper, pork tenderloin (about 4 tenderloins), chicken broth

balsamic vinegar, molasses, garlic, minced (about 1 tbsp.), chopped fresh rosemary, dijon mustard, thick bone-in pork loin chops (about 4 lb. total ), olive oil, salt, pepper, unsalted butter, crumbled gorgonzola (about 1 cup)

molasses, sugar, margarine, boiling water, vanilla, egg, flour, ginger, salt, ground cinnamon, baking soda, baking powder, sugar, in small bowl

molasses, peanut butter, water, vegetable oil, old fashioned oats, whole wheat flour

old fashioned oats, buttermilk or 1/3 cup sour milk, brown sugar, vegetable shortening, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vanilla extract, all-purpose flour, chopped pitted dates (optional), chopped walnuts (optional) or 1 cup pecans (optional), raisins (optional), powdered sugar (icing only), vanilla extract (icing only), milk (icing only)

panko breadcrumbs, coursely ground pecans, all-purpose flour, water, egg, pork tenderloin , trimmed crosswise into 8 slices, salt, pepper, butter

two 1-lb pork tenderloins, japanese ( panko ) breadcrumbs, chopped pecans, chopped fresh rosemary, salt, ground black pepper, egg whites, raspberry preserves, adobo sauce , or to taste

dried apricots, pecan pieces, whole clove garlic, salt, pepper, dried thyme divided, molasses divided, vegetable oil divided, boneless pork loin well trimmed, bourbon, chicken broth, whipping cream, salt

butter or margarine, softened, light brown sugar, maple syrup, vanilla extract, eggs, beaten, coarsely chopped pecans, unbaked (9-inch) pastry shell

pork tenderloin , fillet, garlic cloves, orange , zest of, lemon , zest of, pomegranate molasses, pink peppercorns, crushed, black peppercorns, crushed, green onions, minced, salt, olive oil, salt, fresh ground black pepper, orange juice, chicken broth, butter, pomegranate molasses

brown sugar, paprika, chili powder, salt, black pepper, cayenne pepper, onion powder, garlic powder, pork spareribs, molasses, honey, garlic cloves, minced, lemon juice, cider vinegar, ketchup, brown sugar

pork spare rib racks, minced garlic, ground cumin, chili powder, dark brown sugar, kosher salt, freshly cracked black pepper, roughly chopped fresh oregano, roughly chopped fresh cilantro, orange juice, fresh lime juice (about 1 lime), tabasco sauce, olive oil, molasses, ketchup, fresh lime juice (about 2 limes), ground cumin, roughly chopped fresh cilantro, minced fresh chili pepper , of your choice

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

pork loin chops, about 1-inch thick, salt, pepper, water, molasses, dijon mustard, cider vinegar or 1/3 cup white vinegar

molasses, coarse-grained dijon mustard, apple cider vinegar, pork tenderloins, trimmed

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

margarine or 1/4 cup butter, egg, brown rice flour, spelt flour, old fashioned oats, molasses, dark brown sugar, baking soda, salt, ginger, vanilla extract, cinnamon, nutmeg, cayenne pepper

old fashioned oats, buttermilk, molasses, vegetable oil, unbleached all-purpose flour, whole wheat flour, sugar, salt, baking soda, baking powder, raisins