23568 old yeast perogies Recipes

yeast or 1 (1/4 oz) packet, sugar, warm water, warm milk, eggs, beaten, butter, sugar, salt, white flour, whole wheat flour

yeast, wam water (110f-115f), active dry yeast, sugar, dough, warm water (110f-115f), canola oil, sugar, eggs, room temp, egg yolk, room temp, salt, bread flour, glaze, egg, poppy or seasme seeds if desired

yeast mixture, yeast granules, sugar, lukewarm water, rice flour, lukewarm water, lukewarm beer, coconut milk, lukewarm water, sugar, oil, salt to taste

yeast ,2 tbsp warm water,1/3 cup water,1 cup bread flour, active dry yeast, warm milk, water, olive oil, bread flour, salt

yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar

egg white, water, pecan halves, white sugar, salt, ground cinnamon

maille old style mustard, fresh shrimp, onion, sliced, green pepper, finely chopped, garlic, crushed, sunflower oil

old-fashioned oatmeal, whole wheat flour, baking soda, baking powder, salt, buttermilk, milk, vegetable oil, egg, sugar, chopped walnuts (optional)

all-purpose flour, baking powder, salt, white sugar, butter, melted, egg, milk

milk, yellow cornmeal, eggs, beaten, salt, baking powder, butter, melted

yeast, yeast, milk, scalded, sugar, flour, butter, soft, salt, eggs, flour, baking powder, powdered sugar, butter, soft, vanilla, cinnamon, cocoa (optional)

yeast , active dry (can use instant ), water , lukewarm, olive oil, unbleached all-purpose flour (king author flour highly recommended), salt

yeast, granulated sugar , plus, granulated sugar , for yeast mixture, water , about 110f, milk, warmed, butter or 1/2 cup margarine, melted, salt, flour, eggs, beaten, fruit (of your choice-sliced apples , apricots, peaches, berries, or seedless grapes are all good), egg, beaten, granulated sugar, sour cream , thickened with a little flour (a tbsp or two should do it), butter, melted, granulated sugar, flour

yeast (or 1 packet), white bread flour, vegetable oil, sugar, salt, warm water

yeast , or quick rising, warm water, all purpose flour, teapsoon salt, granulated sugar, lukewarm water

yeast mixture, warm water, fresh yeast, granulated sugar, doughnut ingredients, eggs, oil, sugar, non dairy creamer, vanilla extract, lemon peel, grated, all-purpose flour, oil for frying, sugar and cinnamon

yeast cake or 1 package. dry yeast, softened in 3 tbsp. warm water., eggs, beaten, warm water, sugar, salt, melted butter, flour

yeast + 1 tbsp water, luke warm water, flour, yeast, sourdough starter, water, sugar, oil, eggs, salt, flour, melted butter