23568 old yeast perogies Recipes

applesauce, butter, sugar, salt, cinnamon, whole wheat flour, bread flour, active dry yeast

all-purpose flour, buckwheat flour, salt, dry yeast (2-3 tsp), water (warm ), brown sugar, baking soda, oil

dry yeast, warm water, flour, white sugar, baking soda, baking powder, salt, buttermilk, vegetable oil

all-purpose flour, shredded cheddar cheese, sugar, active dry yeast, salt, warm milk (120-130 degrees ), egg

buttermilk, water, butter, flour, yeast (2 envelopes), sugar, salt, baking soda, rolled oats

all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg

sugar, salt, bread flour, active dry yeast, egg yolk, milk, butter, butter, melted, cinnamon, sugar, chopped pecans or 1/2 cup chopped walnuts, powdered sugar (optional), milk (optional), butter, softened (optional), vanilla (optional)

milk , lukewarm, butter, melted, maple syrup (optional), salt, vanilla extract, eggs, unbleached all-purpose flour, instant yeast

all-purpose flour, active dry yeast, ground ginger, ground nutmeg, milk, brown sugar, margarine or 2 tbsp butter, salt, canned pumpkin, walnuts or 3/4 cup pecans, chocolate chips, milk (for brushing on top )

active dry yeast, lukewarm water (110-115 degrees ), egg, honey, ground coriander, ground cinnamon, salt, lukewarm whole milk, melted unsalted butter, all-purpose flour (useup to 1/3 whole wheat for healthier bread)

flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping

bread flour, sugar, active dry yeast, salt, water, sour cream, butter, cut into small pieces, egg, melted butter (optional) or margarine (optional)

canned crushed pineapple, drained (reserve juice), pineapple juice , reserved from drained pineapple, raw carrot, grated, unsweetened applesauce, vanilla extract, salt, brown sugar, rolled oats, whole wheat flour, bread flour, active dry yeast

active dry yeast, warm milk, sprite, cubed butter, eggs, sugar, salt, flour

flour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast

nutritional yeast flakes, flour, salt, garlic powder, water, vegan margarine, wet mustard

active dry yeast, nonfat milk, warm (110 to 115 degrees ), granulated sugar, sweet potato, cooked, cold, mashed, eggs, separated, unsalted butter, room temperature, salt, granulated sugar (again !), all-purpose flour, cold water, sesame seeds