56267 old world corn slow cooker Recipes

ground beef, onion, diced, garlic, minced, black beans, drained and rinsed, water, corn, drained, tomato sauce, green taco sauce, chopped green chiles, taco seasoning mix

lean ground turkey, onion, chopped, garlic clove, minced, chili seasoning mix, beer, frozen corn kernels, red bell pepper, chopped, green bell pepper, chopped, crushed tomatoes, black beans, drained and rinsed, tomato sauce, salt, toppings: shredded cheddar cheese , finely chopped red onion, sliced fresh jalapenos

beef chuck, trimmed and cut into 2-inch pieces, onion, thinly sliced, garlic, chopped, chopped canned chipotles in adobo sauce, dried oregano, bay leaves, kosher salt, sliced cabbage (about 1/3 medium cabbage), radishes, halved and thinly sliced, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, corn tortillas, sour cream , pickled jalapeno peppers, and hot sauce, for serving

carrots, diced (1 cup), celery ribs, diced (1/2 cup), sweet onion, diced, vegetable cooking spray, sliced fresh mushrooms, zucchini, chopped (1 1/2 cups), yellow squash, chopped (1 cup), chili powder, dried basil, seasoned pepper, tomato sauce, tomato juice, diced tomatoes, undrained, pinto, black , great northern, or kidney beans, rinsed and drained, frozen whole kernel corn

whole kernel corn, drained, black beans, rinsed and drained, chunky salsa, divided, boneless skinless chicken breast halves (4 oz each), shredded cheddar cheese

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

butter, softened, sugar, eggs, sour cream, corn muffin mix, milk, whole corn, drained, creamed corn

lean ground turkey, onion, chopped, garlic, minced, chili powder, ground cumin, salt, beer , shiner bock preferably, frozen corn kernels, tricolor peppers, chopped, crushed tomatoes, rotel, black beans, drained and rinsed, tomato sauce

onion chopped, chili beans, black beans, tomatoes and chilies undrained, whole kernel corn drained, tomato sauce, taco seasoning, beer, whole chicken breasts, cheddar cheese shredded, sour cream, tortilla chips

skinless, boneless chicken breasts cut into 1 cubes, sweet potatoes pared and cut into 1 cubes, onion chopped, salsa-style diced tomatoes with chilis (undrained), fat-free chicken broth, dried oregano leaves, cumin, frozen corn kernels (do not thaw)

olive oil, diced onion, arborio rice, dry white wine, vegetable broth, corn kernels cut from the cob, or frozen and thawed, lobster tails thawed if previously frozen, removed from shells; cut into chunks, tiny tomato halves, julienned fresh spinach or minced parsley, salt and pepper to taste, cayenne pepper

egg, beaten, taco sauce, coarsely crushed corn chips, shredded mexican cheese blend or cheddar cheese, taco seasoning, salt , optional, ground beef, taco sauce or salsa

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

ears fresh corn, unsalted butter frozen, old bay, aluminum foil

all-purpose flour, baking powder, eggs, milk, leftover corn or 1 (15 oz) can corn, drained, butter, melted, oil (for frying ), salt and pepper

ears corn, whole kernel corn, drained, store-bought low sodium chicken broth, bacon, chopped fine (i prefer the sweet smokiness of bacon over salt pork, which is what mama used...your decision!), onion, chopped medium (about 1 cup), salt, pepper, red potatoes , scrubbed and cut into 1/2-inch cubes (about 3 good-sized potatoes...i like the over other types,since they retain their shape), heavy cream, scallions, sliced thin (green onions)