38 old wild Recipes

wild rice , cook as directed to equal almost 4 cups cooked, olive oil, mushroom, sliced, onion, chopped, old cheddar cheese, grated, tomatoes, diced (juice too), salt, water, almonds, toasted (optional)

uncooked wild rice, cubed day-old french bread, butter, onion, chopped, garlic clove, minced, fresh mushrooms, sliced, sage, dried thyme leaves, crushed, salt, black pepper, chicken broth or 1 cup broth, from giblet boil, coarsely chopped pecans

al fresco all natural wild blueberry breakfast chicken sausage , 1/2-inch pieces, day-old , whole-grain bread, fat-free cream cheese, fresh blueberries, egg substitute, cinnamon, skim milk, vermont maple syrup

ciabatta with crust (preferably day-old), garlic clove, peeled, extra-virgin olive oil, arugula (preferably wild ; about 10 cups packed), more) fresh lemon juice, parmesan cheese, shaved into strips with vegetable peeler

water, butter or 1 tbsp margarine, minced carrots (use food processor), minced red pepper (use food processor), old bay seasoning (with lemon & herb), old bay seasoning (original), dried basil, dried dill, dried tarragon, accent seasoning, sugar, bay leaf, quick-cooking wild rice (rice select brand royal blend)

light mayonnaise, roasted red peppers, finely chopped, dill weed (mccormick gourmet collection), mustard, ground (mccormick gourmet colection), garlic powder (mccormick gourmet collection), black pepper , coarse grind (mccormick gourmet collection), flour, old bay seasoning, baking powder, chopped green onion, cooked wild rice (unsalted ), chopped cooked shrimp , medium size, dill seed, toasted (mccormick gourmet collection), thyme leaves (mccormick gourmet collection), butter, melted, milk, eggs, beaten

wild rice, water, olive oil, old bay seasoning (approx ), chopped walnuts, white mushrooms, chopped finely

wild blueberries, blackberry, sugar, flour, lemon juice , and zest, old fashioned oats, flour, brown sugar, cinnamon, ground ginger, ground nutmeg, salt, chilled unsalted butter, diced

grit cakes, stone ground grits, water, whole milk, fresh thyme, unsalted butter, salt to taste, canola oil, wild mushroom gravy, dried wild mushrooms (porcini, shiitaki, portabella, morel, crimini, whatever you can find/like or a mix of several), chicken , vegetable, or mushroom stock, reserved mushroom liquid, white wine, garlic, minced, shallot, minced, unsalted butter, flour (for roux), salt and pepper to taste, water, extra tbsp butter, chopped thyme, shaved parmesan

chopped celery, chopped onion, butter, egg, condensed cream of chicken soup, undiluted, chicken broth, minced fresh parsley, poultry seasoning, salt, pepper, day-old bread cubes, cooked wild rice

dried cranberries, coarsely chopped, orange-flavored liqueur or 1/2 cup triple sec or 1/2 cup grand marnier, wild rice, rinsed, unsalted butter, yellow onion, minced, celery, minced, orange zest, finely grated, bread cubes , 1/2 inch cubes from a crusty, day-old baguette, apple, diced in 1/2 inch cubes, fresh sage, chopped, flat leaf parsley, chopped, pecans, toasted and chopped, orange juice, freshly squeezed, chicken broth , more if needed, kosher salt, black pepper, freshly ground

half-and-half cream, whole milk, unsweetened cocoa powder, eggs, raw sugar, vanilla extract, white bread (day-old baguette, croissants, or sliced bread), raspberries, white chocolate baking bar, broken into pieces, sugar , for dusting

water, divided, uncooked wild rice, rinsed, pearl barley, old-fashioned oats, raisins, chopped dates, brown sugar, butter, ground cinnamon, honey , optional

uncooked wild rice, old-fashioned oatmeal, dried cherries or 1/2 cup raisins, salt, milk, brown sugar or maple sugar or maple syrup

chicken, giblets removed, olive oil, dried marjoram, smoked paprika, kosher salt, freshly ground black pepper, yellow onion, halved, orange marmalade or apricot preserves, cider vinegar, wild rice, olive oil, plus more for greasing the baking dish, yellow onion, chopped, stalks celery, finely chopped, garlic, finely chopped, mixed dried fruit , such as pitted prunes and apricots, chopped, dried marjoram, baguette (4 oz), preferably day-old or lightly toasted, cut into 1/2-inch cubes, low-sodium chicken broth, chopped fresh parsley

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

black grouper fillets, kosher salt, fresh ground black pepper, virgin olive oil, unsalted butter, u-8), head-on shrimp, olive oil, divided, seafood seasoning (recommended : old bay), unsalted butter, cooked black-eyed peas, sliced green onion, diced red peppers, ground cumin, creole seasoning (recommended: crescent city grill ), egg, shredded romano, ground bread crumbs, clarified butter, seasoned flour, extra-virgin olive oil, shallot, finely minced, balsamic vinegar, creole mustard, fresh chopped thyme leaves, fresh ground black pepper, salt, frisee, cooked and diced applewood smoked bacon, olive oil, shallots, minced, garlic, minced, kosher salt, cayenne pepper, ripe tomatoes, smoked, peeled, seeded and roughly chopped, balsamic vinegar

wild caught pink salmon, breadcrumbs, plus more for dusting, old bay, diced red bell pepper, sliced scallion, chopped parsley, mayonnaise, egg, lightly beaten, safflower oil for frying