13412 old timey tea Recipes

brown eggs (i am a firm believer in the older the egg, the easier the peel, so...older if you plan on eating them! ;), various dyes (there are several sites that offer lots of choices, but also as many that don tsp seem to work..so, we just winged...wung... ummm... we just decided to wing it. here s what we used, fresh blueberries (1 1/2 cups), pure pomegranate juice, chili powder (don tsp use your good stuff! just go buy the dollar store plastic containers), ground cumin, fresh spinach, water, white vinegar

old timey mountain chicken n dumplings, whole chicken, carrots cut in to rings, bay leaves, celery stalks, trimmed and cut into 1 inch pieces, salt and black pepper, fresh parsley, flour, baking powder, salt, lard or shortening, egg, beaten well, whole milk

cornstarch, dry milk, old-fashioned oatmeal, green tea leaves, dried chamomile

white sugar, cooking oil, eggs, all-purpose flour, instant tea powder, baking powder, baking soda, ground cinnamon, nutmeg, salt, carrots, grated, pecans, coarsely chopped, icing sugar, lemon juice

butter, white sugar, egg, egg yolk, light molasses, milk, vanilla extract, all-purpose flour, baking powder, salt

self raising flour, caster sugar, salt, cocoa powder, soft margarine or 4 oz softened butter, eggs, beaten with, evaporated milk, extra evaporated milk, vanilla extract, butter, cocoa powder, sieved icing sugar, hot evaporated milk or 3 tbsp hot full-fat milk, vanilla extract, chocolate, buttons, walnuts, pecans, raspberries

shortening, sugar, eggs, baking powder, baking soda, buttermilk, salt, vanilla extract, flour

butter, softened, sugar, egg, vanilla, flour, baking powder, milk, baking soda, sparkling white sugar

butter, sugar, orange , grated rind of and juice (you should get about 1/4 cup juice), egg, flour, baking powder, salt

all-purpose flour, plus more for flouring surface, powdered sugar, salt, white vinegar, egg yolk, butter (5 oz), iced water, egg beaten , for egg wash, dried apricots, diced, apricot jam, apricot nectar (recommended : kern s), sugar, pumpkin pie spice, cornstarch , dissolved in 2 tbsp cold water, almond extract, vanilla extract, vegetable oil , for deep frying, cinnamon sugar, for sprinkling

chocolate syrup , such as fox s u-bet, scoops french vanilla ice cream, cold club soda, cream, for garnish, maraschino cherries, for garnish

lemon gelatin, scant cup sugar, boiling water, nuts, sliced olives, pickle relish, mandarin oranges drained .

self-rising flour, sugar, milk, butter, fruit pie filling or canned fruit

boiling water, tea bags, regular size, sugar, water, bourbon, frozen lemonade concentrate, thawed and undiluted, frozen orange juice concentrate, thawed and undiluted, carbonated lemon-lime beverage, chilled, lemon rind , curls (for garnish) or maraschino cherry (for garnish)

sugar, butter or 1 cup margarine, egg, all-purpose flour, baking powder, vanilla

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

shortening, sugar, eggs, vinegar, nutmeg, soda, flour, baking powder, salt