10504 old stone ireland Recipes

grated peeled fresh ginger, unseasoned rice vinegar, vegetable oil, light brown sugar, curry powder, crushed red pepper flakes, assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned, scallions, thinly sliced diagonally, kosher salt and freshly ground black pepper

dry mustard, turbinado sugar (see cooks note), safflower or canola oil, garlic, peeled and minced, shallot, peeled and minced, egg yolks, juice of 1 large lemon, dijon mustard, kosher salt, cayenne pepper, stone crab claws, cracked

puff pastry sheet (from a 17 1/4-oz package), thawed, granulated sugar, divided, stone fruit, pitted and cut into 1/8-inch thick wedges, sliced almonds, apricot jam

butter, softened, parmesan cheese, finely shredded, salt, ground red pepper, stone-ground yellow cornmeal, chopped pecans, all-purpose flour

mayonnaise, frozen orange juice concentrate, thawed, prepared horseradish, coarse-grained dijon mustard, salt, stone crab claws

buttermilk, hot sauce (i used 3 to 4 drops ), old bay seasoning, boneless skinless chicken breasts, pounded thin for even cooking, flour, old bay seasoning, ground black pepper, egg, beaten, milk, vegetable oil, old bay seasoning

water, old bay seasoning, unpeeled medium shrimp, chopped celery, chopped onion, light mayonnaise, lemon juice, old bay seasoning, pepper, green lettuce leaves, assorted cracker

all-purpose flour, stone-ground yellow cornmeal, baking powder, salt, baking soda, sugar, eggs, unsalted butter, melted, vegetable oil, buttermilk

stone, cleaned very well , optional, chicken, cut up, butternut squash, peeled, seeded and cubed, potatoes, peeled and cubed, baby carrots, chopped, kale, chopped, fresh parsley, leaves chopped, onion, chopped, head cauliflower, broken into florets, chicken broth, pepperoni, cubed, hot sauce , or to taste, curry powder, dried oregano, red pepper flakes, salt

mayonnaise, ancho powder, stone ground mustard, lemon juice, dozen stone crab claws, cooked

cooked stone crab claws, mayonnaise, hot chili sauce (recommended : sriracha), grated fresh ginger, minced garlic, minced green onions, key lime juice , or to taste, freshly chopped cilantro leaves, freshly ground white pepper, salt, lime, cut into wedges, picked cilantro leaves , for garnishing

basil, roughly chopped, tarragon, roughly chopped , 10 leaves reserved, vine-ripe tomatoes, diced and blended, prepared horseradish, vodka, sheets gelatin, soaked, granny smith apple, peeled, brunoise cucumber, stone crab claws, shells removed , knuckle meat reserved, ver jus (sour green grape juice), may substitute white wine vinegar, creme fraiche, powdered sugar, micro greens , may substitute chopped arugula, extra-virgin olive oil, sea salt, for seasoning

marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/4

unbleached all-purpose flour, divided, sugar, salt, active dry yeast, water, vegetable oil, stone-ground wheat flour, unbleached all-purpose flour, vegetable cooking spray, egg white, lightly beaten, cold water

marinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem

russet potatoes or 4 small potatoes, old bay seasoning, old bay seasoning, butter, grated parmesan cheese, mayonnaise, milk, salt & pepper