55392 old south lime pickles Recipes

eggs, elbow macaroni, ham steak, finely chopped, stalks chopped celery , including leaves, shallot, chopped, fresh lemon juice, mayonnaise, dijon mustard, sweet pickled relish, kosher salt and pepper

dried wild mushrooms , such as morrels, crimini, porcini, trumpets, chantereles, etc; shitake is ok, but they tend to be a little stringy, water, chicken stock (or water), barley, potatoes, butter, carrots, finely chopped, onions, finely chopped, salt , pepper to taste, fresh parsley, garlic dill pickles for garnish, sour cream, alternatively 1/2 cup heavy cream

vegetable oil, limes, assorted fresh chile peppers, chopped garlic, chopped fresh ginger root, fresh curry leaves, mustard seed, fenugreek seeds, distilled white vinegar, vegetable oil, salt , or to taste

limes , juice of, kosher salt, sugar, oyster sauce, garlic clove, roughly chopped (if you re a garlic lover(add more), fresh ginger, roughly chopped, chili sauce (or hot sauce to taste), halibut fillet (or other white fish, sufficient for four servings), roma tomatoes, sliced thinly, cucumber, thinly sliced, fresh mint, fresh thai basil, fresh cilantro, fried shallots (optional), pickled red chile (optional)

old-fashioned rolled oats, sliced almonds, wheat germ, unsweetened coconut, oat bran, flax seeds, honey, oil, limeade concentrate, salt, vanilla, lime , zested and juiced

lime juice, orgeat, orange liqueur such as gran gala or grand marnier, lemon hart 151 rum or el dorado 12 year old rum, appleton estate extra 12 year old rum, blanc de blancs sparkling wine, preferably from california, firm lime, chilled, mint

buttermilk, hot sauce (i used 3 to 4 drops ), old bay seasoning, boneless skinless chicken breasts, pounded thin for even cooking, flour, old bay seasoning, ground black pepper, egg, beaten, milk, vegetable oil, old bay seasoning

pickling cucumbers, water, distilled white vinegar, white sugar, pickling salt, pickling spice , wrapped in cheesecloth, canning jars with lids and rings, heads fresh dill, garlic

boiling-hot water, red onion , halved lengthwise, then very thinly sliced lengthwise, fresh habanero or scotch bonnet chile, halved, seeded, and deveined, then thinly sliced, fresh orange juice, fresh lime juice, dried oregano (preferably mexican), crumbled, salt

jalapeno peppers, white wine vinegar, water, pickling salt or 1/2 tsp pickling spices, garlic

pickling onions, peeled, malt vinegar or 1 1/2 pints pickling vinegar, ready-mixed pickling spices (or 2 tbsp of your your own mix using -- green, white and black peppercorns, coriander seeds,)

red skinned potatoes, boiled, unpeeled and cubed, hardboiled eggs, roughly chopped, celery stalks, diced, green onions (spring onions), green and white part, chopped, radishes , cut in half then sliced, dill pickles, patted dry and diced, europeen weiners , sliced into 1/8 inch circles, pepperoni sticks, sliced into 1/8 inch circles, few dashes of paprika, parts mayo , 1 part dijon mustard (or to taste)

lemon gelatin, scant cup sugar, boiling water, nuts, sliced olives, pickle relish, mandarin oranges drained .

dried fettuccine or 12 oz tagliatelle pasta noodles, pickled ginger, scallops, freshly grated lime peel, garlic cloves, smashed, salt, pepper, vegetable oil, wasabi powder, cream, butter, grated parmesan cheese (optional), chopped chives

handful fresh mint leaves (about 1 large sprig) plus more for garnish, aged rum, freshly-squeezed lime juice (1 lime), superfine sugar or 1/2 oz simple syrup, recipe follows, bitters, (recommended : angostura), ice cubes, dry champagne , prosecco or other sparkling wine

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

baby dill pickle , ultimate garlic, chopped, baby dill pickle , ultimate garlic, pickle brine, tomatoes, seeded and finely chopped, crisco canola oil, baguette, sliced into 1/2-inch rounds (about 18-inches), fresh basil (to garnish ) (optional)

pickled cocktail onions, finely chopped, chopped mixed sweet pickles or dill pickle, country-style dijon mustard, unsalted butter, softened, salt, black pepper, mackerel fillet with skin, lemon wedges