100332 old savory canned potatoes made Recipes
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canned potatoes (2 cans) and7 Morecanned potatoes (2 cans), butter (you can add a bit more if you like and the end of cooking), olive oil, dried rosemary, fresh parsley, and chopped fine, ground black pepper, kosher salt, roasted red peppers, pimentos , bacon or pancetta, scallions or thin sliced onion15 min, 8 ingredients
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potato, chopped (may use canned), carrots, chopped and11 Morepotato, chopped (may use canned), carrots, chopped, onion, chopped, stalk celery, chopped, butter or 1 tbsp margarine, olive oil, chicken broth or 1 (14 oz) can vegetable broth, cream-style corn, evaporated milk (can also use half & half), salt, cayenne pepper, dried parsley flakes, diced cooked chicken or ham (optional)40 min, 13 ingredients
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organic chicken broth and15 Moreorganic chicken broth, skinless boneless chunked rotisserie chicken, chopped onion, sliced celery, whole baby carrots, snipped fresh parsley, fresh thyme leaves, mashed garlic clove, poultry seasoning, ground nutmeg, ground savory, black peppercorns (or 1/4 tsp ground ), bay leaf, kosher salt , to taste, sliced fresh mushrooms, egg noodles30 min, 16 ingredients
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frozen pie crusts and11 Morefrozen pie crusts, sweet potatoes in light syrup (princella), sweetened condensed milk (borden), eggs, pumpkin pie spice (or 1 1/4 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg and 1/4 tsp cloves), vanilla extract, heavy whipping cream, powdered sugar, pure vanilla extract, salt, cool whip, ground cinnamon , sprinkled1 hour 5 min, 12 ingredients
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Savory Herb Potato Dumplings in a Buttery Crustpotatoes , cooled russet and then mashed (about 2 or 3 la... and9 Morepotatoes , cooled russet and then mashed (about 2 or 3 large), beaten eggs, all-purpose flour (or more , as necessary), romano cheese, herbs fresh. i like a mix rosemary , thyme, parsley. but you can use any that you like, scallions, chopped fine white and green parts, salt, ground black pepper, butter, italian dry breadcrumbs1 hour , 10 ingredients
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Old Time Scalloped Potatoespotatoes-4 cups slice to about 1/8 in. thick and8 Morepotatoes-4 cups slice to about 1/8 in. thick, butter-4 heaping tbsp, flour-3 heaping tbsp, water -1 cup, saffron (note : some of the tulips are in bloom here,i use the yellow pollen from them--for saffron,is pollen,and sometime hard to find in the store,and when i do it is to high of a price .), salt and pepper 1/8 tsp, onion-1-finely chopped, green pepper-1-finely chopped, mushroom stems and pieces-1 (8 oz)can2 hour , 9 ingredients
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Old-Fashioned Riced Potatoespotatoes, peeled and quartered, whole peppercorns and4 Morepotatoes, peeled and quartered, whole peppercorns, bay leaf, celery salt, sugar, minced fresh parsley , optional30 min, 6 ingredients
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Canned Potato Magiccanned whole potatoes, drained, butter-flavored sprinkles and3 Morecanned whole potatoes, drained, butter-flavored sprinkles, onion powder, garlic salt, swiss cheese40 min, 5 ingredients
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Classic French Potato Leek Soup (Can Be Made Vegan!)potato, peeled & chopped and9 Morepotato, peeled & chopped, leeks , washed throughly & chopped, carrot, peeled & sliced, celery, finely chopped, margarine, soymilk (full-fat , or soy creamer), salt, dried rosemary, parsley sprig, water4 hour , 10 ingredients
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Old Bay Mashed Potatoesrusset potatoes or 4 small potatoes, old bay seasoning and6 Morerusset potatoes or 4 small potatoes, old bay seasoning, old bay seasoning, butter, grated parmesan cheese, mayonnaise, milk, salt & pepper20 min, 8 ingredients
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Old Fashioned Creamy Potato Saladred potatoes (cooked until fork tender and cooled slightl... and15 Morered potatoes (cooked until fork tender and cooled slightly then chopped), hard-cooked eggs (peeled and chopped ), green onions, chopped, yellow onion, finely chopped, stalks celery, finely diced, eggs, white sugar, cornstarch, seasoning salt (or use 1/2 tsp white salt), cider vinegar, milk, prepared yellow mustard, butter, black pepper (or to taste), garlic powder (if you are a garlic-lover then use 1 teaspoon), mayonnaise (can use up to 2 cups)8 hour , 16 ingredients
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