1766 old old cream Recipes

chocolate syrup (or special dark or flavored syrups*), heavy cream or 3 tbsp half-and-half cream, crushed ice, club soda, chilled, cream, to garnish, maraschino cherry, to garnish

pie shell, white sugar, egg, half-and-half cream, all-purpose flour, heavy whipping cream, butter, melted, ground cinnamon

pie crust (either storebought or your own recipe), heavy cream, sugar, flour, salt, egg whites, slightly beaten, cream, lightly sweetened (for garnish )

all-purpose flour, whole wheat flour, baking powder, white sugar, salt, butter, eggs, beaten, heavy cream, egg white, white sugar

diced tomatoes, undrained, chicken broth, butter, sugar, onion, chopped, baking soda, heavy cream

butter, onion, chopped, sliced mushrooms (optional), chopped broccoli, flour, salt and pepper, chicken broth (or stock), light cream, red wine

old el paso refried beans, green chilies, drained and chopped, old el paso taco seasoning mix, ripe avocados, peeled and pitted, lemon juice, old el paso taco sauce, mild,medium,or hot ,divided usage, sour cream, cheddar cheese, shredded, lettuce, shredded, fresh tomato, diced, black sliced ripe olives, tortilla chips

cream cheese, sour cream, cooked shrimp, lemon juice, mayonnaise, old bay seasoning, cheddar cheese

cream cheese (not low fat or non-fat because it needs to be thick), kraft old english cheese spread (sometimes i add an extra jar of this and make it into 2 balls), kraft roka blue spread, garlic powder (or more to taste), worcestershire sauce, chopped pecans

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

diced tomatoes, undrained, chicken broth, butter or margarine, sugar, chopped onion, heavy cream (i use half & half)

water, butter, all-purpose flour , sifted, salt, eggs, egg white, whipping cream, sugar, apricots (optional) or 2 tsp peach brandy (optional), egg whites , stiffly beaten, sugar , sifted

sweet onion, diced, butter, all-purpose flour, chicken broth or vegetable broth, stalks celery, diced (about 5 to 6 cups), salt to taste, cream

diced tomatoes, undrained, chicken broth, butter, cubed, sugar, chopped onion, baking soda, heavy whipping cream

cream cheese, softened, sour cream, old bay seasoning, onion powder, fresh cracked black pepper, chopped fresh spinach, hard stem removed, imitation crabmeat, cubed small, extra-sharp cheddar cheese, cubed small

rockfish or 1 1/2 lbs striped bass fillets, mccormick old bay seasoning with garlic and herb, divided, butter, divided, white wine, green onion, finely chopped, heavy cream, dijon mustard, lump crabmeat (or backfin)

cream cheese,softened, mayonnaise, old bay seasoning, dry ground mustard, lump crabmeat, shredded cheddar cheese (or whatever kind you like)

cream cheese, old english cheese, chopped green onions, mayonnaise, worcestershire sauce, your favorite nuts