Directions:
- In a large saucepan, combine the first six ingredients. Cover and simmer for 1 hour.
- In the top of a double boiler or metal bowl, heat cream over simmering water; add to tomato mixture just before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.75 Kcal (690 kJ) | ||
| Calories from fat | 151.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 19% | |
| Sodium | 140.41mg | 6% | |
| Potassium | 57.97mg | 1% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.65 Kcal (941 kJ) | ||
| Calories from fat | 206.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 26% | |
|---|---|---|---|
| Cholesterol | 76.84mg | 19% | |
| Sodium | 191.46mg | 6% | |
| Potassium | 79.04mg | 1% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 2.89g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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