71568 old fasioned noodle soup Recipes
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mushrooms (five shitake dry or fresh) and13 Moremushrooms (five shitake dry or fresh), shrimp, medium size, cleaned, squid, cleaned, rib bone pork (or other cuts of meat), chinese vegetables, cleaned (various vegetables can be used), firm tofu, fried (or fresh ), stock (wonton powder base or other types), yellow fresh noodles , 4 individual servings, peanut oil, soy sauce, salt (to taste), white pepper (to taste), sesame oil (to taste), scallions, cleaned or cilantro1 hour 30 min, 14 ingredients
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canola oil, water, water, celery ribs, finely diced and10 Morecanola oil, water, water, celery ribs, finely diced, carrots, peeled and thinly sliced, garlic cloves, minced, onion, minced, vegetable bouillon cubes, salt free herb and spice seasoning mix, dried dill, short fine egg noodles, baked pressed tofu, finely diced, salt, fresh ground pepper50 min, 14 ingredients
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chicken breast fillets, chicken thigh fillets and13 Morechicken breast fillets, chicken thigh fillets, vegetable oil, butter, chopped onion, diced celery, chicken stock, water, sliced carrot, salt, cracked black pepper, minced fresh parsley, egg noodles, minced fresh parsley1 hour 10 min, 15 ingredients
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Homade Chicken Noodle Soupchicken breasts , tenderloins (boneless) and12 Morechicken breasts , tenderloins (boneless), yellow onion (diced ), carrots (chopped ), stalks celery (chopped ), butter, bouillon cube (chicken flavored), egg noodles (thick or thin), snow peas (fresh or frozen ), celery salt, fresh cilantro (finely chopped ), water, salt (to taste), pepper (to taste)1 hour 10 min, 13 ingredients
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Grilled Chicken Noodle Soupvegetable oil and8 Morevegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, sliced carrot, drained, english pea, drained, chicken broth, stalks celery, chopped, white onion, chopped, mushroom stems and pieces, drained, uncooked egg noodles40 min, 9 ingredients
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Lite Chicken Noodle Souplow fat low calorie chicken broth (i use swanson at about... and6 Morelow fat low calorie chicken broth (i use swanson at about 15 calories per cup), stalks celery, chopped, ground black pepper, ground ginger, cubed chicken breasts (all fat removed ), sliced carrots, drained, egg noodles50 min, 7 ingredients
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Hearty Chicken Noodle Soupvegetable oil, chicken breasts and11 Morevegetable oil, chicken breasts, boneless skinless chicken breasts, cut into 1-inch cubes, onions, cut into medium dice, boiling water, table salt, bay leaves, carrot, peeled and cut 1/4-inch thick, celery rib, sliced 1/4-inch thick, dried thyme, egg noodles, preferably wide, fresh parsley leaves, minced, ground black pepper1 min, 13 ingredients
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Tampopo Vegetable Noodle Soupwater, vegetable broth and11 Morewater, vegetable broth, extra firm tofu, cut into 1/2-inch cubes, carrot, cut into 1/4-inch dice, miso, soy sauce, garlic cloves, crushed, broccoli, chopped, snow peas, trimmed, sliced mushrooms, udon noodles, salt, crushed red pepper flakes30 min, 13 ingredients
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Ashe Reshte (noodle Soup)ground beef, onion, grated, cinnamon, pepper, salt, water and9 Moreground beef, onion, grated, cinnamon, pepper, salt, water, salt, black-eyed peas, lentils, noodles, pepper, parsley, chopped, dried mint, pepper, cinnamon40 min, 15 ingredients
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Gingered Chinese Noodle Soupoil, garlic cloves, ginger, minced and9 Moreoil, garlic cloves, ginger, minced, red peppers or 1 green pepper, cut into thin strips, carrot, thinly sliced, onion, finely chopped, chicken broth, soy sauce, crushed red pepper flakes, chinese egg noodles, cooked, peas, lemon juice30 min, 12 ingredients
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Asian Chicken Noodle Soupsoy sauce, mirin, dark sesame oil , plus 1 teaspoon and11 Moresoy sauce, mirin, dark sesame oil , plus 1 teaspoon, garlic, minced, minced fresh ginger, sugar, rice vinegar, vietnamese chile paste, chicken broth, boneless, skinless chicken breast , cut crosswise into thin strips, chopped chinese vegetables or napa cabbage, rice noodles , prepared according to packing directions, chopped fresh cilantro leaves, scallions , thinly sliced on the bias22 min, 14 ingredients
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