189 old fashioned and celery Recipes

lean stewing beef, cubed, yellow onion, diced, celery , diced including leaves, garlic cloves, minced, diced tomatoes with juice, beef stock (equivalent amount water and bouillon may be used), fresh parsley, minced, bay leaves, potatoes, diced, peeled if desired, carrot, diced, salt, pepper, sugar

vegetable oil, beef, cut into 1 inch pieces well trimmed, flour, salt, fresh ground pepper, garlic cloves, crushed, onion, cut into wedges, tomato paste, dry red wine (optional), beef or 2 cups vegetable broth, worcestershire sauce, bay leaves, dried thyme leaves (to taste), potatoes, peeled and cut into 1 1/2 inch chunks, carrots, peeled and cut into 2 inch chunks, stalks celery, sliced

tenderized beef stew meat, flour, water, onion, sliced, oil, beef bouillon cubes, fresh ground pepper, salt, rosemary, celery seed, potatoes, cubed, carrots, peeled and sliced

beef chuck , about trimmed of excess fat or 1 (3 1/4 lb) round roast, trimmed of excess fat, garlic cloves, thinly sliced (optional), vegetable oil, salt, ground black pepper, chopped onion, chopped carrot, chopped celery, chopped parsnips or 1/2 cup turnip, homemade beef stock or 2 1/2 cups canned beef stock or 2 1/2 cups beef bouillon, bay leaves, dried thyme leaves, red potatoes , scrubbed and quartered, parsnips (peeled and cut into 3 or 4 chunks ), all-purpose flour, mashed into, softened unsalted butter, fresh thyme leave (optional)

boneless beef chuck roast, all-purpose flour, divided, butter or 6 tbsp margarine, divided, water, beef bouillon granules, onion, quartered, celery rib, cut into pieces, salt, pepper, carrots , cut into 2-inch pieces

mutton (such as ham) or 2 lbs pork, cubed (such as ham), bacon, chopped, beef broth, olive oil, onion, finely chopped, stalks celery, chopped, carrot, chopped, navy beans, salt, pepper

beef chuck roast, cut into 1 inch cubes, flour, yellow onion, large dice, tomato paste, beef broth (water and beef bouillon can be substituted), carrots, sliced, potatoes, cubed, stalks celery, sliced, frozen vegetables , like corn and peas (optional)

bacon, diced, vegetable oil, stewing beef, cut in 2 inch cubes, flour, sweet paprika, onions, quartered, diced tomatoes , do not drain, garlic cloves, minced, cinnamon, fresh parsley, chopped (or 1 tbsp dried ), bay leaves, crumbled, baby carrots, stalks celery, chopped, beef broth, salt and pepper, orange peel, potatoes, peeled, quartered and boiled seperately

fresh express 3-color deli cole slaw, cider vinegar, sugar, celery seed, mayonnaise, kosher salt, pepper

boneless beef chuck roast (about 3 lb), king arthur unbleached all-purpose flour, divided, butter, divided, water, beef bouillon granules, onion, quartered, celery rib, cut into pieces, salt, pepper, carrots , cut into 2-inch pieces

mayonnaise, lemon juice, dried minced onion, salt, pepper, hard-cooked eggs, chopped, chopped celery

beef eye round roast (3 to 4 lb), chili sauce, water, onion soup mix, potatoes , cut into 1-inch pieces, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces

boneless beef chuck roast (2 lb), cut into 1/2-inch cubes, canola oil, onion, chopped, water, seasoned salt, pepper, salt , optional, potatoes, peeled and cut into 1/2-inch cubes, carrots , cut into 1/4-inch slices, rutabaga, peeled and cut into 1/2-inch cubes, sliced celery (1/2-inch pieces), head cabbage, finely sliced, king arthur unbleached all-purpose flour, cold water, browning sauce , optional

lemon jell-o gelatin, warm water, beet juice, vinegar, salt, onions, grated, horseradish, celery, chopped, beet, cut in small chunks

great dry northern white beans, smoked ham hocks (2 1/4 lb), chopped onion, garlic cloves, crushed, bay leaf, mashed potatoes (leftover or instant ), sliced celery, sliced carrot, salt, pepper, chopped parsley

white beans, ham bone, ham, cubed, whole-kernel white corn, not drained, chicken stock, dried oregano, paprika, chili powder, fresh ground black pepper, bay leaves, water , if needed to cover, onion, chopped, celery ribs, chopped, carrots, diced small, garlic, sliced, jalapeno pepper, seeded and quartered, diced tomatoes, pureed, salt, sliced green onion (to garnish )

lentils, onion, chopped, celery, chopped with leaves, carrot, chopped, butter, flour, salt, paprika, vinegar (optional), tomato, diced and strained

lean beef for stewing, cut into 1-inch cubes, bacon drippings, whole tomatoes, undrained, tomato sauce, carrots, peeled and cut into 1/2-inch slices, potatoes, cubed, onions, cubed, salt, lemon pepper, celery salt, italian herb seasoning, worcestershire sauce, green pepper, coarsely chopped, frozen green peas, cooking sherry