17909 old english tea Recipes

butter, softened, sugar, egg, vanilla, flour, baking powder, milk, baking soda, sparkling white sugar

butter, sugar, orange , grated rind of and juice (you should get about 1/4 cup juice), egg, flour, baking powder, salt

brown sugar, shortening, eggs, all-purpose flour, ground cinnamon, baking soda, baking powder, brewed coffee, raisins, semisweet chocolate chips, chopped walnuts

all-purpose flour, white sugar, baking soda, chopped walnuts, egg, applesauce, juice from 1 lemon, vanilla extract, dried cranberries, zest from 1 lemon, butter, softened, sugar

plain flour, salt, butter, lard or 4 oz white vegetable fat, milk , and, water , mixed in equal proportions, boneless skinless chicken breasts , dieced into 1/2-inch cubes, good quality pork sausage , casings discarded and crumbled into pieces, chopped pancetta or 8 oz chopped ham or 8 oz bacon, chopped fresh parsley, chopped fresh sage leaf, chopped fresh thyme leave, ground mace or 1/2 tsp ground nutmeg, allspice, lemon , rind of, grated, salt, fresh ground black pepper, butter or lard, for greasing, egg, beaten for glaze, vegetables or 1/2 pint chicken stock, sachet gelatin powder

rib sirloin beef, salt & freshly ground black pepper, beef drippings, english mustard powder (optional), beaten egg, plain flour, milk, water, salt, pepper, cooking oil or 1 -2 tbsp dripping

old english cheese , sharp, softened, philadelphia cream cheese, softened, beer, worcestershire sauce, bacon , fried crisp, then crumbled

dried summer savory, fresh chives, chopped, dried lavender, lightly crushed, dried thyme, salt, fresh ground black pepper

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

shortening, sugar, eggs, vinegar, nutmeg, soda, flour, baking powder, salt

vanilla wafer crumbs, butter or margarine, melted, vanilla wafers, sweetened condensed milk, eggs, separated, lemon juice, sugar

lard, sugar, eggs, baking powder, baking soda, buttermilk, vanilla extract, all-purpose flour

butter, softened, sugar, eggs, all-purpose flour, baking powder, ground nutmeg, milk

butter, softened, sugar, egg, vanilla extract, king arthur unbleached self-rising flour, sugar

onions, sliced thin, butter, seasoning salt, cooked roast beef, sliced thin, sour cream, horseradish, salt, paprika, cooked crepes

flour, salt, lard or 3 oz shortening, water, beef or 1/4 lb chicken liver, celery rib, ground beef, carrot, salt & pepper, turnip, potatoes, raw sliced, egg, beaten, onion