Old English Beef Crepes Recipe

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Ingredients:

Serving

2 small onions, sliced thin
1 tbsp butter
1/4 tsp seasoning salt
1/2 lb cooked roast beef, sliced thin
1 cup sour cream
1 tbsp horseradish
1/4 tsp salt
1 dash paprika
6 -8 cooked crepes

Directions:

Preheat oven to 350 degrees.
Cook onions in butter for several minutes; sprinkle with seasoned salt.
Arrange the cooked onions on crepes, top with roast beef, fold crepes in half.
Place in a shallow baking pan; cover with foil.
Heat in oven until warm, approximately 10 minutes.
While crepes are warming, combine the sour cream, horseradish, salt and paprika.
Place crepes on plate and spoon sour cream mixture on top.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.87 Kcal (251 kJ)
Calories from fat	33.07 Kcal
		% Daily Value*
Total Fat	3.67g	6%
Cholesterol	19.95mg	7%
Sodium	105.18mg	4%
Potassium	101.22mg	2%
Total Carbs	2.03g	1%
Sugars	0.46g	2%
Dietary Fiber	0.22g	1%
Protein	4.81g	10%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	142.73 Kcal (598 kJ)
Calories from fat	78.85 Kcal
		% Daily Value*
Total Fat	8.76g	6%
Cholesterol	47.56mg	7%
Sodium	250.76mg	4%
Potassium	241.3mg	2%
Total Carbs	4.85g	1%
Sugars	1.08g	2%
Dietary Fiber	0.53g	1%
Protein	11.47g	10%
Vitamin C	2.5mg	2%
Iron	0.7mg	2%
Calcium	65.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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