64916 old england traditional beef Recipes

rib sirloin beef, salt & freshly ground black pepper, beef drippings, english mustard powder (optional), beaten egg, plain flour, milk, water, salt, pepper, cooking oil or 1 -2 tbsp dripping

beef stew meat, onions, carrots, flour, dry cider, guinness stout, parsley sprig, fat or beef dripping

beef stew meat, onion, celery ribs, baby carrots (or a couple regular carrots), potatoes (peeled if you like ), frozen corn, frozen peas, diced tomatoes (i use salt-free), beef broth (or 2 14-oz cans), bay leaves, garlic powder, olive oil (or any cooking oil), water, hot pepper sauce

king arthur unbleached all-purpose flour, shredded cheddar cheese, salt, pepper, dried thyme, shortening, cold water, boneless beef round steak, cut into 1-inch cubes, onion, chopped, vegetable oil, sliced fresh mushrooms, beef broth, divided, salt, dried thyme, garlic powder, pepper, cubed peeled potatoes, sliced carrots, sliced celery, king arthur unbleached all-purpose flour, browning sauce , optional

stewing beef, vegetable oil, water, worcestershire sauce, garlic clove, peeled, bay leaf, onion, sliced, salt, sugar, pepper, paprika, ground allspice or 1 dash ground cloves, carrots, sliced, celery ribs, chopped, cornstarch

carrots, sliced in chunks, beef , i used sirloin tip for taste, onions, sliced, diced tomatoes, tomato sauce, enough potatoes for tonight s meal- i used yukon gold, salt and pepper to taste, dr. braggs sauce to taste, garlic but not too much, fresh parsley, chopped finely, cornstarch

red potatoes, peeled and sliced 1/4-inch thick, lean ground beef, chopped sweet onion, butter, flour, salt, fresh ground black pepper, milk, sharp cheddar cheese, grated, unseasoned breadcrumbs

red potatoes, cut in half, baby carrots, frozen pearl onions, thawed, head of cabbage, cut into 8 wedges (optional), beef brisket, black pepper, water, worcestershire sauce, cornstarch, cold water

bacon or salami, cut into 1-inch pieces, seasoned bread crumbs, grated parmesan cheese, garlic salt, minced fresh parsley, salt, pepper, egg, lightly beaten, water, beef top round steak (1-1/2 lb and 1/2-inch thick), pounded to tenderize, canola oil, water, spaghetti sauce, cooked pasta

red potatoes, quartered, fresh baby carrots, frozen pearl onions, corned beef brisket with spice packet (3 to 3-1/2 lb), water, marinade for chicken, pepper, cornstarch, cold water

ground beef (i use lean), onion, chopped, bread, broken up, egg, beaten, ketchup, brown mustard, black pepper, milk , as needed

beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper

yellow onion, sliced, tomatoes, quartered, celery ribs, sliced, sliced carrot, green beans, sliced mushrooms, beef stew meat, flour, kosher salt, black pepper, dried rosemary, garlic powder, worcestershire sauce, dry red wine, beef broth

tortilla, refried beans , traditional, beef, cheddar cheese

beef (any roast will do), mexican-style tomatoes, taco size flour tortillas, grated cheddar cheese, sliced olives, hot taco seasoning (optional)

olive oil, salt and pepper, to taste - i like to use jane s crazy & hot shot, beef shank crosscut, this is with the bone, chuck, cut into small pieces, stalks celery, with leaves, diced, carrots, chopped, onion, chopped, head of cabbage, chopped, garlic, minced, water, mixed vegetables, frozen , for soup variety, canned tomatoes, diced, beef soup base

old bay seasoning, beef chuck, trimmed and cut into cubes, potatoes, cut in chunks, carrots, sliced, onion, sliced, water

dried black-eyed peas , rinsed/picked over, bean with bacon soup, water, carrots, chopped, onions, sliced, garlic powder, seasoning salt, boneless beef chuck roast , trimmed of fat in 2 inch chunks, hickory liquid smoke, diced green chilies, red bell pepper, chopped