144288 old down south fried chicken Recipes

chicken dripping (from frying the chicken), all-purpose flour (or wondra), low sodium chicken broth, heavy cream, fresh ground black pepper, salt , to taste

chicken, cut into 10 pieces (breasts halved crosswise), kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, all-purpose flour, cornstarch, canola or vegetable oil (for frying; about 4 cups), fatback, sliced 1/2 thick, rinsed (optional)

chicken pieces or 4 lbs breasts, dry bread cubes (diced bread), flour, salt, pepper, sage, oil , vegetable, onions, chopped, margarine, melted, cream of chicken soup, flour, water, cold

chicken breast, skinless & boneless, red pepper, chopped 1/2-inch dice, green pepper, chopped 1/2-inch dice, baby carrots, cut to 1-inch pieces, sliced fresh mushrooms, green onion, chopped, fresh cilantro, chopped, sesame oil, sesame seeds, red wine vinegar, brown sugar or 2 tbsp substitute, soy sauce, chicken stock, sweet hot chili sauce (more or less it up to you), cilantro (to garnish )

chicken legs, all-purpose flour, shortening, dried savory, herb -and-spice seasoning blend

chicken thighs , cutlets bone in,skin off,about 700 g total, buttermilk, original ranch dressing mix, hot sauce (more if you wish), dry breadcrumbs, grated parmesan cheese, paprika, garlic salt, cayenne, dried thyme, dried oregano

chicken, cut in pieces, oil, butter, flour, paprika, salt, seasoning salt, black pepper, garlic powder

chicken breasts, all-purpose flour, melted butter, garlic powder, salt, pepper

chicken legs, skin on, chicken thighs, skin on, bone in, milk, salt, salt, flour, cayenne pepper, egg, beaten, vegetable shortening, for frying

chicken, milk, water, gingerroot, cumin powder, cinnamon stick, nutmeg, red chili powder, besan flour, salt, oil (for frying )

chicken, cut into 8 pieces, rinsed and patted dry, freshly ground black pepper, kosher salt, all-purpose flour, vegetable oil, for frying

chicken breast halves, chicken thighs, chicken wings, chicken drumsticks, salt, buttermilk, flour, salt, pepper, garlic powder

chicken , cut into pieces (or any parts), saltine crackers, seasoning salt, dried parsley, dried onion, celery salt, paprika, salt and pepper, to taste

chicken pieces (about 11 thighs), sugar, soy sauce, salt, chinese five spice powder, scallion, chopped (onion works too)

chicken stock, flour, olive oil, boneless skinless chicken breasts, cut into 1 inch cubes, kosher salt, black pepper, ham, cut into 1/2 inch dice, onions, diced medium, celery ribs, 1/4 inch dice, green bell pepper, 1/4 inch dice, canned whole tomatoes, drained and chopped (i prefer the pomi parmalat), bay leaf, ground thyme, dried marjoram (optional), hot sauce, to taste (crystal s is better than tabasco for this recipe )

chicken breast (four 4 oz. pieces), potato flakes, flour, soy milk, dry mustard, paprika, cayenne (optional), salt, ground sage, black pepper

chicken wings , separated at the joints (tips saved for soup, etc.), whole cranberry sauce (can use jellied ), lipton onion soup mix (1 envelope), french dressing (original recipe called for 1890 milani dressing, but is unavailable now)

chicken, bone-in (with or without skin ), italian dressing , we like wishbone, corn flake crumbs