142248 old dominion veal sauce Recipes

canola oil, chopped onion, sugar, water, port wine, ground ginger, fresh cranberries, grated orange rind

unsalted butter, sugar, vanilla extract, eggs, cake flour (minus 1 tbsp), baking soda, salt, sour cream, coarsely chopped hazelnuts, shredded coconut, cinnamon, unsweetened cocoa powder, sugar, frangelico liqueur (or 1 tsp almond extract), unsweetened cocoa powder

olive oil, onions, minced, carrots, minced, celery, minced, garlic clove, minced, mushrooms, chopped finely, salt, pepper, tomato sauce, prosciutto ham, shredded, capers, chopped, veal chops or 4 veal, scalloppine, flour, salt, pepper, butter

veal , cut into thin strips about 1 1/2 inch long, butter, an onion, chopped fine, mushrooms, sliced, a young white wine , like sauvignon blanc, cream, flour, cornflour

boneless veal steaks or 6 veal fillets, evaporated milk, (reserve half ), flour, parmesan cheese, salt and pepper, prepared spaghetti sauce, mushroom

veal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped

cornmeal (i prefer yellow ), boiling water, salt, baking soda, baking powder, whole eggs, buttermilk

all-purpose flour, sugar, fast rising yeast, salt, milk, water, butter or 1/4 cup margarine, egg, butter or 1/4 cup margarine, melted

flour (4 cups), sugar (2 cups), butter, molasses, baking soda , dissolved in, bourbon (don tsp use scotch) or 1 cup rye whiskey (don tsp use scotch), shelled pecans (8 cups) or 2 lbs walnuts (8 cups), seeded raisins (muscat) (optional), eggs, ground cinnamon, ground nutmeg

pork loin country-style ribs, cut into serving-size pieces, chopped sauerkraut, undrained, hot biscuits

all-purpose flour, salt, pepper, broiler-fryer, cut up, shortening, milk

ground beef or 3 lbs ground veal, eggs, lightly beaten, italian seasoned breadcrumbs, salt, garlic powder, black pepper, parsley, tomato paste, tomato puree, crushed tomatoes, salt, black pepper, red pepper flakes, fresh garlic cloves, oregano, basil, olive oil, water

stewing hen, quartered, pork shank, veal shank, beef shank, water, potatoes, peeled and quartered, onion, chopped, green pepper, seeded and chopped, carrots, scraped and thinly sliced, sliced okra, shredded cabbage, whole kernel corn, lima beans, chopped fresh parsley, chopped celery, red pepper pod, tomato puree, salt, red pepper, hot sauce

loin veal chops or 6 rib veal chops, cut 1 in thick, olive oil, tomato sauce, dry white wine, garlic clove, crushed, italian parsley, lemon , zest of, grated, salt and pepper

extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan

all-purpose flour, salt, freshly ground black pepper, veal shanks (about 12-oz each), tied with twine to keep meat on bone during cooking, olive oil, onion, chopped, carrots, peeled and chopped, ribs celery, chopped, tomato paste, spiced dark rum, cinnamon sticks, bay leaves, fresh thyme, veal stock or beef stock, warm, pickled jalapeno, brown sugar, cayenne, worcestershire sauce, hot pepper sauce , or to taste, rum mashed sweet potatoes , recipe follows

veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste

breast of veal, 1 side only , boned and partially de-fatted, extra-virgin olive oil, swiss chard , cut into 1-inch ribbons, washed and drained, freshly grated pecorino, chopped sundried tomatoes, eggs, beaten, salt and freshly ground black pepper, dry white wine, basic tomato sauce , recipe follows, chopped parsley, for garnish, chopped marjoram, for garnish, chili flakes, for garnish, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt