1655 old cinnamon sugar Recipes

all-purpose flour, white sugar, salt, baking powder, eggs, beaten, vanilla extract, butter, melted, dried mixed fruit, ground cinnamon to taste, ground nutmeg (or to taste), salt to taste

shortening, brown sugar, all-purpose flour , sifted, baking powder, cinnamon, salt, egg, beaten, milk

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, softened, light brown sugar, eggs, molasses (not blackstrap), water

unbaked pie shell, eggs, pumpkin puree (about 2 cups), sugar, salt, cinnamon, ground ginger, evaporated milk

flour (not generous), baking soda, ground ginger, ground cinnamon, salt, butter, softened at room temperature, sugar, egg, dark molasses, cold water, minced crystallized ginger (or candied), heavy cream (not ultrapasteurized, if possible), maple syrup (or an equal amount of the syrup from candied ginger)

sliced peeled tart apples, light brown sugar, flour, rolled oats, cinnamon, allspice, butter, vanilla ice cream

butter, softened, sugar, egg, molasses, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, water, sweetened whipped cream

raisins, water, salad oil or 1/2 cup shortening, slightly beaten egg, sugar, flour, salt, baking soda, vanilla, cinnamon, nutmeg, allspice, walnuts, chopped

white sugar, butter, egg, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, water

sliced peeled tart apples, brown sugar, all-purpose flour, rolled oats, ground cinnamon, ground allspice, cold butter or margarine, vanilla ice cream (optional)

white sugar, flour, salt, ground cinnamon, ground ginger, ground nutmeg, ground cardamon, whole eggs, pumpkin pulp puree from sugar pumpkin or canned, light cream or 12oz evaporated milk, layer pie crust

raisins, water, brown sugar, cornstarch, ground cinnamon, salt, distilled white vinegar, butter, recipe pastry for a 9 inch double crust pie

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

raisins, water, brown sugar, cornstarch, cinnamon, salt, vinegar, butter, pastry for double 9 crust

old fashioned oats, low-fat buttermilk, eggs, slightly beaten, butter, melted, flour, cinnamon (optional), sugar, baking powder, baking soda, salt

raisins, water, shortening, baking soda, salt, flour, sugar, cinnamon, walnuts, chopped (optional)

all-purpose flour (about 2 1/2 cups), baking soda, ground ginger, ground cinnamon, salt, brown sugar, canola oil, egg, molasses, unsweetened applesauce, nonfat buttermilk

tart apples, peeled and sliced, sugar, divided, ground cinnamon, divided, king arthur unbleached all-purpose flour, butter, water