136 old cinnamon pie Recipes

recipe pastry for a double-crust 9-inch pie, unsalted butter, all-purpose flour, vanilla, cinnamon, water, white sugar, brown sugar, granny smith apples, peeled, cored and sliced

steak, cut into small pieces, apple cider, granny smith apples - peeled, cored and finely diced, white sugar, dried currants, raisins, chopped candied mixed fruit peel, butter, sour cherry preserves, ground ginger, ground nutmeg, ground cinnamon, salt, pitted sour cherries, drained with liquid reserved, recipe pastry for a 9 inch double crust pie, heavy cream

flour, salt, sugar, unsalted butter (frozen ), crisco (vegetable lard, frozen ), ice water, granny smith apples, peeled and sliced (tart), mcintosh apples, peeled and sliced (sweet ), granulated sugar, brown sugar, cornstarch, cinnamon, salt, nutmeg, lemon juice, butter, sugar, egg white

golden delicious apples, brown sugar, sugar , plus some, sugar, for sprinkling, cornstarch, ground cinnamon, ground nutmeg, fresh lemon juice, butter

old fashioned oats, apple, chopped, cinnamon, low-fat milk, sugar substitute , to taste, plain low-fat yogurt, vanilla, sugar substitute , to taste

raisins, water, brown sugar, cornstarch, ground cinnamon, salt, distilled white vinegar, butter, recipe pastry for a 9 inch double crust pie

recipe pastry for double-crust pie, granny smith apples, peeled and cored, butter, brown sugar, ground cinnamon, ground nutmeg, water, white sugar, vanilla extract

brown sugar, margarine, softened, granulated sugar, orange juice, egg whites, canned pumpkin (not pie filling), light corn syrup, molasses, flour, baking soda, baking powder, cinnamon, ground ginger, sugar

fine light brown sugar or 200 g white caster sugar, ground cinnamon, ground nutmeg, ginger, orange , zest of, dried, lemon , zest of, dried

cookie base, old-fashioned oatmeal, apple pie or pumpkin pie spice (or substitute 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/4 tsp ground nutmeg)

apple (large), sugar, butter (1 stick), brown sugar, flour, cinnamon

pastry for 1 double-crust (9-inch) pie, sugar, divided, cornstarch, ground cinnamon, ground nutmeg, salt, peeled, cored, and sliced pears, all-purpose flour, butter or margarine, melted, brandy, lemon juice, egg white, beaten

king arthur unbleached all-purpose flour, salt, shortening, cold milk, egg, lightly beaten, butter, softened, sugar, king arthur unbleached all-purpose flour, eggs, buttermilk, vanilla extract, ground cinnamon, lemon juice

raisins, water, brown sugar, cornstarch, cinnamon, salt, vinegar, butter, pastry for double 9 crust

cold unsalted butter, all-purpose flour, salt, cold vegetable shortening, ice water, sugar, quick-cooking tapioca, salt, cinnamon, fresh or frozen pitted tart cherries (about 3 1/2 pints fresh , picked over), vanilla, sugar, vanilla ice cream

pastry dough (your favorite recipe ) for a double crust 9 inch pie., tart cooking apples, brown sugar, granulated sugar, flour, cinnamon, salt, butter

recipe thin butter crust, freshly picked firm and slightly tart apples, such as rhode island greenings, gravensteins or granny smiths (about 3 lb), granulated sugar (see note ), ground cinnamon, all-purpose flour, butter, cut in small bits

refrigerated sugar cookie dough, old fashioned oats, pecans, chopped, pillsbury refrigerated pie crusts (2 crusts ), sugar, cinnamon, granny smith apples, peeled and thinly sliced, apple pie filling, butter, cinnamon (or to taste), light brown sugar, vanilla ice cream, cream (optional)