145443 old black cherry cobbler Recipes

pitted fresh cherries (about 2 1/2 lbs), sugar, divided, cornstarch, water, butter or 3 tbsp margarine, grated fresh lemon rind, almond extract, all-purpose flour, baking powder, salt, milk, butter or 1/4 cup margarine, vanilla extract, egg, ice cream (optional)

all-purpose flour, sugar, baking powder, cinnamon (optional), butter or margarine, fresh or frozen unsweetened pitted red cherries, sugar, cornstarch, egg, milk, vanilla ice cream (optional)

pitted fresh cherries (about 2 1/2 lb), sugar, divided, cornstarch, water, butter or margarine, grated lemon rind, almond extract, all-purpose flour, baking powder, salt, milk, butter or margarine, vanilla extract, egg, ice cream

pitted canned tart red cherries, sugar, brown sugar, cornstarch, ground cinnamon, ground nutmeg, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, milk

canned pitted tart cherries, sugar, divided, king arthur unbleached all-purpose flour, baking powder, cold butter, milk

fresh sweet, dark cherries, rinsed and pitted , or frozen pitted cherries (see notes), lemon juice, fresh blueberries, rinsed and drained , or frozen blueberries, sugar, cornstarch, flag pastry, butter or margarine, cut into small pieces, vanilla ice cream (optional)

cherries (250 g frozen or fresh ), butter or 1 tsp vegetable oil, almonds (ground ), breadcrumbs (finely grated ), eggs, divided, icing sugar (120 g), breadcrumbs (finely grated , 60 g), cornstarch (if using frozen cherries), nuts liqueur (alternative amaretto or maraschino), vanilla extract (grated peel only ) or 1/2 lemon (grated peel only), icing sugar (to serve )

cherry pie filling, butter, white cake mix, almonds or pecans

tart red cherries, pitted, sugar, water, cornstarch, flour, sugar, brown sugar, baking powder, cinnamon, butter, egg, beaten, milk

margarine, flour, vanilla, eggs, sugar, cherry pie filling (about 13+ oz can), glaze topping, powdered sugar, warm water, mix together to make a thin glaze use small amts of warm water and stir until thin not watery.. icing ..drizzle over tops of bars

butter, melted, flour, salt, sugar, baking powder, milk, sour or tart cherries, drained, almond extract

yellow cake mix, cherry pie filling (i use comstock with extra fruit) you can use any kind of fruit filling you prefer., butter

cherry pie filling, cake mix for 1 layer cake, egg, evaporated milk, cinnamon

frozen sweet cherries, sugar, divided, cornstarch, lemon juice, butter or margarine, all-purpose flour, baking powder, salt, milk, butter or margarine, softened, vanilla extract, egg, ice cream

cherry pie filling, frozen blackberries, thawed, ground cinnamon, sugar, ground cinnamon, tube (7-1/2 oz) refrigerated buttermilk biscuits, butter, melted, sliced almonds

vanilla yogurt, orange juice, honey, vanilla extract, almond extract, ice cubes, frozen pitted dark sweet cherries, ground cinnamon

granulated sugar, ground cinnamon, walnuts , chunky pieces not crumbs, maraschino cherry , well drained on a paper towel and halved, self-rising flour, remove 2 tbsp to use to coat the walnuts and cherries, sugar, margarine, room temperature, vanilla extract, almond extract, eggs, at room temperature, light sour cream, room temperature, buttermilk, room temperature

cold unsalted butter, all-purpose flour, salt, cold vegetable shortening, ice water, sugar, quick-cooking tapioca, salt, cinnamon, fresh or frozen pitted tart cherries (about 3 1/2 pints fresh , picked over), vanilla, sugar, vanilla ice cream