1860 old and cheese Recipes

batter, flour or more as needed, eggs, milk, vanilla, salt, farmers cheese ( whole milk ricotta cheese may be substituted ), egg, vanilla, sugar or to taste, salt

butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded process cheese (velveeta), potatoes, peeled and thinly sliced

butter or 3 tbsp margarine, flour, salt, milk, shredded cheddar cheese, divided, elbow macaroni

uncooked elbow macaroni (about 12 oz), butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, few dashes hot pepper sauce, milk, shredded cheddar cheese, divided

buttermilk, mayonnaise, can use low-fat, onion, ground, blue cheese, crumbled, pimento stuffed olive, drained and ground

shredded extra sharp cheddar cheese, butter or margarine, softened, all-purpose flour, baking powder, salt, paprika, red pepper, paprika

flour, butter, milk, cheddar cheese, grated, mustard, salt and pepper, to taste, eggs, separated, bread, buttered with, butter

olive oil (for frying ), garlic cloves, chopped, tomato sauce, tomato paste, fresh parsley, chopped, fresh basil , torn, ground beef, ground pork, dry breadcrumbs , plus, dry breadcrumbs, parmesan cheese , plus, grated parmesan cheese, garlic powder, fresh parsley, chopped

unsalted butter, onion, chopped, jalapeno peppers, seeded and finely chopped or 2 -4 dashes liquid, red pepper seasoning, garlic cloves, finely chopped, chili powder, chicken broth, old-fashioned grits (not quick-cooking ), eggs, cheddar cheese, shredded (1 cup)

bread, egg, milk or 2 1/2 tbsp cream, cheese, butter or cooking spray

flour, butter, onions, chopped (or 4 leeks), potatoes, peeled and diced (3 cups), bay leaf, thyme or 1 tsp sage, worcestershire sauce, cumin, nutmeg, corn, drained, chicken stock, milk, cooked crumbled bacon, green onion (optional), white wine (optional but really adds ), grated old cheddar cheese

butter, all purpose flour, salt, pepper, milk, shredded cheddar cheese, potatoes, peeled and thinly sliced

potato, flour, grated cheese (white cheddar would be my choice), egg, butter, softened, salt

old-fashioned rolled oats, all-purpose flour, salt, baking powder, cold unsalted butter, cut into bits, milk, quartered dried calimyrna figs , stems discarded, dry red wine, honey, tiny fresh thyme sprigs, soft mild goat cheese (about 5 oz)

broccoli, frozen, chicken breasts, boneless, skinless, frozen, salt, pepper, light mayonnaise, dijon mustard (or 1 tbsp mustard and 1 tsp frank s chili and lime), green onion, finely chopped, old cheddar cheese, light, shredded, divided, almonds, sliced

lemon gelatin, boiling water, pineapple juice, lemon juice, drained crushed pineapple, shredded sharp cheddar cheese, cream whipped

garlic oil, onion, chopped, diced italian-style tomatoes, crushed red pepper flakes, low-fat milk, old-fashioned grits (yellow or white ) or 1 cup quick-cooking grits (yellow or white), shredded reduced-fat cheddar cheese, ground black pepper

kraft macaroni & cheese dinner mix, milk, diced tomatoes, drained, zesty italian dressing (kraft), butter, melted, ritz cracker, crushed (about 20 crackers), salt and pepper, to taste