13676 oktoberfest ribs sauerkraut Recipes

fresh bratwurst links , cut into 1-inch slices, bacon drippings, divided, onion, diced, green bell pepper, diced, jalapeno peppers, diced, garlic, minced, sauerkraut, drained, red beans, drained and rinsed, petite diced tomatoes, crushed tomatoes, tomato sauce, tomato juice, german-style beer, salt, black pepper, cumin, chili powder, white sugar, garlic powder, paprika, allspice, oregano, milk chocolate candy

red potatoes, sauerkraut, rinsed and well drained, tart apples, peeled and cut into wedges, johnsonville polish kielbasa sausage or polish sausage, cut into 16 slices, brown sugar, caraway seeds, salt, divided, pepper, divided, boneless pork loin roast (3 lb), canola oil

sauerkraut, country-style pork ribs, brown sugar, condensed french onion soup

rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard

rib eye steaks (about 5 oz each), salt and freshly ground black pepper, softened butter, yellow onion, sliced, heavy cream, worcestershire sauce, crumbled blue cheese

rib-eye steaks, chili powder, salt and cracked pepper, garlic, onion powder, hungarian paprika, liquid smoke

rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

rib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

sauerkraut (not canned ), smoked bacon (preferably slab, cut crosswise into 1/4-inch pieces), onions, thinly sliced, carrots , cut crosswise into 1/4-inch -thick slices, beer , such as paulaner (oktoberfest lager (44 oz), chicken broth, bay leaves, salt, whole black peppercorn, vegetable oil, smoked sausage (assorted smoked and precooked fresh sausages such as smoked kielbasa cut into thick slices, frankfur), smoked boneless pork loin (canadian bacon, cut into 4 slices)

olive oil, german sausages or 1 lb sausage, of your choice or 1 lb spareribs, high quality beef hot dogs or 1 lb hot dog, sauerkraut, sweet onion, coarsely diced, beer (not light ), brown sugar, apples , cauce diced or 1 small apple, diced, russet potatoes, peeled and chunked, pepper, caraway seed (optional), minced garlic (optional)

kielbasa, onion , wedges, sauerkraut, apple juice, apples , wedges, potatoes, halved, salt and pepper

spaetzle noodles, grandessa signature center cut bacon, chopped, onion, diced, apple, cored, peeled and diced, iodized salt, ground black pepper, smoked bratwursts, sliced, happy farms cream cheese, sauerkraut, german style, happy farms swiss cheese, chopped, countryside creamery unsalted butter

bratwursts , bob evans original, hoagie rolls, swiss cheese, favorite mustard, favorite relish, sauerkraut, drained, red onion, sliced, sliced scallion, green part only, vegetable oil (1 to 2), sugar , to taste (1/2 to 3/4), garlic powder , to taste (1/2 to 3/4), favorite hot sauce (2 to 3)

simply potatoes diced potatoes with onion, beer bratwurst (uncooked ), sauerkraut, drained, honey dijon mustard, swiss cheese, shredded

vegetable oil or olive oil, rack pork baby back ribs , cut into individual ribs, salt and pepper, onion, chopped, white new potatoes, quartered, sauerkraut, white wine (optional, may substitute water or stock), parsley sprigs, for garnish