49 okra topped Recipes

peanut oil, fresh okra, rinsed, top and bottom trimmed away, and sliced into 1/4/

king arthur unbleached all-purpose flour, canola oil, chopped onion, chopped celery, chopped green pepper, sliced green onion and tops, chicken broth, water, sliced okra, paprika, salt, oregano, ground black pepper, shrimp, rinsed and drained , or seafood of your choice, minced fresh parsley

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

peanut oil, self rising flour, thyme, oregano, parsley, salt, butter, celery, chopped, bell peppers, chopped, white onion, chopped, garlic cloves, minced, chicken broth, water, diced tomatoes, tomato paste, green onion tops, cajun spices (slap ya mama), shrimp, peeled, okra, sliced

fresh crabmeat, peanut oil, scallions , including the green tops, minced, garlic cloves, minced, fresh thyme (crumbled, or 1/2 tsp dried ), thick slab bacon, cut into 1/4-inch dice, fresh spinach (or callaloo greens, cleaned with stems removed), okra , topped, tailed, and cut into rounds, water (or stock), salt & freshly ground black pepper (to taste), fresh chili pepper , pricked with a fork, limes , juice of

fresh crabmeat, peanut oil, scallions , including the green tops, minced, garlic, minced, branches , fresh thyme, crumbled, or 1/2 tsp dried, slab bacon, cut into 1/4-inch dice, fresh spinach or callaloo greens, cleaned with stems removed, okra , topped, tailed and cut into rounds, water, salt and freshly ground black pepper, scotch bonnet chile , pricked with a fork, limes, juiced

olive oil, okra pods, topped, tailed, and cut into small pieces, salt and freshly ground black pepper, ground dried shrimp (see note 1), jumbo shrimp, peeled and deveined, roasted peanuts, dende oil (see note 2), onion, very finely chopped, garlic, minced, red chile flakes, water, cilantro, leaves only, finely chopped, tabasco, cooked white rice , for serving, cooked jumbo shrimp, for garnish, red bell pepper, stemmed, seeded , and cut into fine julienne for garnish, whole sprigs of cilantro, for garnish, lemon , for serving

olive oil, okra pods, topped, tailed, and cut into small pieces, salt and freshly ground black pepper, ground dried shrimp (see note 1), jumbo shrimp, peeled and deveined, roasted peanuts, dende oil (see note 2), onion, very finely chopped, garlic, minced, red chile flakes, water, cilantro, leaves only, finely chopped, tabasco, cooked white rice , for serving, cooked jumbo shrimp, for garnish, red bell pepper, stemmed, seeded , and cut into fine julienne for garnish, whole sprigs of cilantro, for garnish, lemon , for serving

pork tenderloin , cut into bite-sized pieces, garlic cloves, minced, yellow onion, thinly sliced, sliced red bell pepper, uncooked white rice, beef bouillon granules, black pepper, diced tomatoes, undrained, water, fresh whole okra, tops removed, ground red pepper, grated reduced-fat cheddar cheese

all-purpose flour, vegetable oil, unsalted butter, onions, chopped, poblano pepper, chopped, celery ribs, finely chopped, garlic cloves, minced, whole tomatoes, chicken stock, clam juice, fresh okra, tops trimmed and halved lengthwise, bay leaves, lemon, juiced, kosher salt, cayenne, fresh thyme leaves, blue crabs, quartered (optional), shrimp, peeled and deveined, dozen oysters, shucked and liquid reserved, green onion, chopped, chopped fresh flat-leaf parsley, lump crabmeat, cooked white rice

all-purpose flour, vegetable oil, unsalted butter, onions, chopped, poblano pepper, chopped, ribs celery, finely chopped, garlic, minced, whole tomatoes, chicken stock, clam juice, fresh okra, tops trimmed and halved lengthwise, bay leaves, lemon, juiced, kosher salt, cayenne, fresh thyme leaves, blue crabs, quartered , optional, shrimp, peeled and deveined, dozen shucked oysters , liquid reserved, green onions, chopped, chopped fresh flat-leaf parsley, lump crabmeat, suggestion : cooked white rice

crosscut beef shank with lots of meat, beef ribs - not those big dinosaur ones , the smaller ones, olive oil, janes crazy mixed up salt, hot shot, carrots , chunked, celery , chunked, big cloves garlic, peeled, onion , chunked, hot peppers, tops & seeds removed (i used 1 jalepeno and 2 banana peppers), water, frozen soup veggies (i like mine with okra), chunk tomatoes, canellini beans, drained (i usually use garbanzo, but didn tsp have them on hand), beef soup base, basil, oregano, thyme, marjoram

andouille sausage, cut 1/4-inch thick rounds, roughly chopped celery, roughly chopped onions, roughly chopped green and/or red bell peppers, roughly chopped garlic, diced and drained tomatoes, creole seasoning of choice (recommended : j.o. spice seasoning), black pepper, salt, chopped fresh oregano, chopped fresh thyme, hot sauce, shrimp stock , recipe follows, shrimp, peeled and de-veined (save shells for stock), select oysters, blue crab claw meat , picked over, or 6 prime soft shell crabs, top shells peeled off, cut up, fresh or frozen okra, cut into 1/2-inch dice, sassafras or file powder, roux , recipe follows

callaloo leaves, garlic, chopped, okra, sliced, water, scallions, chopped, tops and bottoms, parsley, chopped, smoked turkey (drumstick meat), shrimp ,crab, or fish (mild preferably), hot pepper sauce, salt to taste or scotch bonnet (only 1)

olive oil, flour, butter or margarine, onion, chopped, minced garlic, green bell pepper, chopped, red bell pepper, chopped, celery rib, chopped, smoked pork sausage, sliced, pork tasso, sliced, shrimp stock, lemon juice, cayenne pepper, hot sauce, garlic salt, cooked rice, (boiled in shrimp stock ), cleaned shrimp, crab meat, okra cooked with tomatoes, sliced green onions, tops only, refrigerated crescent rolls, chopped parsley, for garnish

ground chuck, tomatoes, consomme (beef broth), dry onion soup mix, carrots , pared, celery top, chopped, dried parsley, chopped, bay leaf, oregano leaves, basil, peppercorns (or group black pepper), okra, cut, water, potatoes, diced

salt pork, short rib of beef , 3-inch pieces, stew beef chunks, cut into 2-inch cubes, water, dried thyme, salt, pepper, onion, peeled & diced, garlic cloves, crushed, scallions , with some tops (cleaned and sliced), salad oil, green pepper, cleaned (and chopped ), fresh spinach, washed, trimmed, fresh kale, washed & trimmed, okra, drained, sweet potatoes, peeled and cubed, tomato, peeled & cubed

qts. chicken stock (must be homemade!), flour, oil, chicken or guinea hen, without giblets, cut up, andouillesausage , sliced about 1/4 thick on the bias (you may substitute hot or mild smoked sausage if good andouille isn tsp available) and/or fresh creole hot sausage, browned, shrimp, peeled and deveined, blue crabs, cleaned, broken in half and claws pulled off (or for a more elegant looking gumbo, omit and instead add 1-1/2 lb lump white crabmeat, picked over for shells and cartilage), okra, sliced (leave out if you don tsp like okra, but be sure to add file at the end if you leave out the okra), onions, chopped, green onions with tops, chopped, bell peppers, chopped, ribs celery, chopped, several cloves garlic, minced, bay leaves, fresh parsley, chopped, black, white and cayenne peppers , to taste, salt to taste, few dashes tabasco , or to taste., file powder (only if you don tsp use okra!), steaming hot louisiana long-grain rice