Directions:
- With hands, lightly shape chuck into 1-inch balls. In a little hot oil in skillet, saute meatballs, turning until browned all over. Drain off fat.
- In a 6 quart sauce pan, add remaining ingredients and bring just to boiling.
- Reduce heat, and simmer covered 45 minutes, stirring occasionally to break up tomatoes.
- Serve very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.54 Kcal (936 kJ) | ||
| Calories from fat | 51.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 24% | |
| Sodium | 545.54mg | 23% | |
| Potassium | 814.3mg | 17% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 27.1g | 54% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3mg | 17% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 51.94 Kcal (217 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 9% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 24% | |
| Sodium | 126.76mg | 23% | |
| Potassium | 189.22mg | 17% | |
| Total Carbs | 4.07g | 6% | |
| Sugars | 1.03g | 18% | |
| Dietary Fiber | 0.83g | 14% | |
| Protein | 6.3g | 54% | |
| Vitamin C | 2mg | 14% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.7mg | 17% | |
| Calcium | 20.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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