62713 oklahoma joe mustard rib rub Recipes

sugar, paprika, season salt, chili powder, ground black pepper, celery salt, onion powder, garlic powder, ground sage, dry mustard

baby back ribs or 2 lbs spareribs, rib rub spices (rec. emerill s rib rub), chili powder, fresh coarse ground black pepper, onion powder, red hot sauce, barbecue sauce (rec. kc masterpiece), mark whiskey, spray bottle full apple cider, wood chips , for smoking, charcoal

pork rib racks, trimmed and cut into sections, barbecue sauce, use your favorite, rib rub seasoning , courtesy of sarasotacook, paprika, cumin, chili powder, dried oregano, fresh ground black pepper, kosher salt, garlic powder, onion powder

rib eye steaks, kosher salt, olive oil , for rubbing, shallots, minced, unsalted butter, pinot noir wine or 2 cups shiraz wine or 2 cups merlot or 2 cups marsala, dozen cherries, pitted and cut in half, blueberries, no-sugar-added strawberry preserves, brewed coffee, chicken stock, yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces, butter, mascarpone cheese, whole milk, black truffle oil (optional but makes a big difference., optional ) (optional) or 2 tsp white truffle oil (optional but makes a big difference.) (optional)

sugar, pepper, paprika, curry powder, salt, country-style pork ribs, brown sugar, white vinegar or 2/3 cup cider vinegar, onion, chopped, spicy brown mustard, garlic cloves, minced, honey, liquid smoke, celery seed

garlic cloves, peeled, olive oil, fresh thyme, roughly chopped, dijon mustard, rib eye steaks, 2-2 1/2 inch thick, parmesan cheese, freshly grated, salt and pepper, for seasoning

rib eye steaks, bock beer , i use shiner bock, garlic, chopped, red onions, diced fine, worcestershire sauce, tabasco sauce, limes , juice of, brown sugar , packed, coarse brown mustard (creole is good ), olive oil, salt

rib eye steaks, boneless (about 8 oz. each), seasoning salt, fresh ground pepper, butter, melted, dry white wine (or chicken broth), dijon-style mustard, fresh italian parsley, finely chopped, lemon peel, freshly grated, fresh garlic, finely chopped

pink hawaiian sea salt, black pepper, garlic powder, sweet paprika, smoked paprika, onion powder, cinnamon, dry mustard, turbinado sugar, chili powder

unbleached cane sugar (do not use beet sugar), garlic salt, celery salt, onion salt, seasoning salt, paprika, chili powder, onion powder, dry mustard, black pepper, allspice, cumin, cayenne pepper, msg

kosher salt, brown sugar, paprika, cayenne pepper, garlic powder, cumin, allspice, mustard powder, thyme

brown sugar, dry mustard, paprika, smoked paprika, chili powder, garlic powder, onion powder, celery salt, salt, pepper, cayenne pepper (optional), ketchup, chili sauce, cider vinegar, honey, molasses (not blackstrap), brown sugar, worcestershire sauce, hot pepper sauce (optional)

dark brown sugar, fresh ground black pepper, coarse kosher salt, cumin, cayenne, chili powder, paprika, ground mustard, granulated garlic

pork rib rack (baby back or st. louis), seasoning (rib rub ), barbecue sauce (optional)

brisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

whole mustard seeds, dried rosemary, garlic flakes, dried, coarse salt (kosher or sea salt), black pepper, freshly ground, brown sugar, mustard powder

dried tarragon, yellow mustard seeds, black peppercorns, table salt