364 oka tongan ceviche Recipes

halibut fillets (or use a mixture of fish and shrimp) or 1 lb sea bass fillets (or use a mixture of fish and shrimp) or 1 lb red snapper fillet (or use a mixture of fish and shrimp), limes (enough juice to cover fish), diced fresh tomato, green pepper, sweet, chopped, chopped parsley or 4 tbsp chopped cilantro, salt, pepper, oregano, jalapeno peppers, chopped (or more to suit your taste), white vinegar, onion, finely chopped, fresh cilantro, chopped, tabasco sauce, lettuce leaf (to line serving bowls), avocado (optional), black olives, sliced (for garnish ) (optional)

tilapia fillets or 2 lbs other firm white fish fillets, cubed, garlic cloves, chopped, salt, black pepper, fresh cilantro, chopped, habanero pepper, seeded and chopped (or real peruvian aji amarillo, if you can find it), limes, freshly squeezed and strained to remove pulp, enough to cover fish, red onion, thinly sliced and rinsed

shrimp, peeled and deveined, tomatoes, diced, red onion, diced, cilantro, diced, serrano peppers or 1 jalapeno, diced, limes, squeezed, lemons, squeezed, oranges, squeezed (preferably sour oranges), avocados, diced, cucumbers, peeled and diced

hearts of palm, cut in rings, tomatoes, diced (any color ), red onion, diced, fresh cilantro, chopped, jalapenos, diced (or to taste), limes , juice of, olive oil, salt (to taste), pepper (to taste), avocado (optional), cucumber (optional), green bell pepper (optional)

freshly squeezed lime juice, jalapeno pepper, seeded and diced, freshly grated ginger, extra virgin olive oil, shrimp or 1 lb firm sea bass or 1 lb halibut, skins removed and cut into 1/2 inch dice, scallions, white and light-green parts only ,thinly sliced on the bias, cucumber , cut into matchsticks, fresh mint leaves, fresh cilantro leaves, avocado, peeled,pitted,and cut into 1/2 inch dice (optional), salt & freshly ground black pepper

white tuna packed in water, fresh jalapeno chile, seeded and minced (more or less to taste), red onion, peeled and finely chopped, ripe tomato, diced, chopped fresh cilantro, salt, fleshly ground black pepper, fresh lime juice (1-2 limes), extra virgin olive oil, lettuce, fresh cilantro stem, for garnish

partially defrosted cooked tailless large shrimp , cut into 1-inch bite sized chunks, lump crabmeat , picked over (optional), fresh lemon , juice of, salt , to taste, black pepper , to taste, cucumbers, peeled and roughly diced, stalk celery, chopped, onion, diced, cilantro, chopped, green onion, chopped, firm tomatoes, diced (preferably on-the-vine), fresh limes , juice of, fresh lemon , juice of, garlic powder , to taste, lemon pepper , to taste, firm avocados, diced, chili or seafood cocktail sauce, optional to serve, lime tostadas chips or tostitos scoops, to serve

fresh lime juice, fresh lime juice, raw shrimp in shells (preferably 41/50), white onion, chopped into 1/4 in pieces, cilantro, fresh , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (tamazula, valentina or bufalo), extra virgin olive oil (optional but recommended to smooth out sharpness), cucumbers or 1 cup jicama, peeled and diced, avocado, peeled, pitted and cubed, salt, lime (to garnish ), tostadas , tortilla chips or saltine, for serving

shrimp, peeled and deveined and cut into 1/2 inch pieces, bay scallop (the little ones), lemons , juice of, limes , juice of, oranges , juice of, cucumber, peeled and diced into 1/4-inch pieces, red onion, finely chopped, diced tomato, avocado, peeled, seeded, and chopped into 1/2-inch pieces, roughly chopped cilantro leaf (may add more if you like), extra virgin olive oil, salt (optional), lemon pepper (optional)

bay scallops, halved if large, fresh lemon juice, fresh lime juice, red onion , slivered, yellow bell pepper , slivered, pimento stuffed olive, halved (or sliced if large), olive oil, fresh cilantro, chopped, lime peel (about 2x1/4-inch), salt, hot red pepper sauce

sea bass , cut into bite sized pieces, sea scallops , cut into bite sized pieces, shrimp (31-40 count blanched and cut into bite sized pieces), red onion, peeled, diced fine, jalapenos, diced fine (remove seeds for less heat), cucumber, peeled, diced, yellow bell pepper, seeded, diced, sea salt, lime juice, lemon juice, pineapple juice, lime wedge, garnish (optional), pineapple, garnish (cut into wedges), tortilla chips, garnish (optional)

fresh or frozen uncooked shrimp, peeled, fresh or frozen uncooked squid, tomatoes, chopped, fresh cilantro, chopped , to taste, limes , juice of, to 12, salt and pepper, to taste

crabmeat or 16 oz imitation, cilantro, chopped (remove stems ), white onion, chopped, tomatoes, diced, seedless cucumber, limes, chopped serrano peppers (optional), ketchup, clamato juice

red onion, finely chopped, garlic cloves, chopped fresh mint , plus about, leaves fresh mint, for garnish, fresh lime juice, salt & freshly ground black pepper, to taste, shrimp, peeled and deveined with tail shells intact (26 to 30 count), french baguettes (1/2-inch-thick ), extra virgin olive oil

cucumbers, red bell pepper, orange bell pepper, yellow bell pepper, poblano chiles or 1 medium serrano chili pepper, red onion, fresh cilantro, lime juice (fresh preferred , bottled okay), raw shrimp , butterflied and deveined (21-30 count)

fresh orange juice, fresh lime juice, fresh lemon juice, ketchup, garlic, minced, jumbo shrimp, peeled, deveined and halved lengthwise, tomato, seeded and chopped, red onion , slivered, minced fresh cilantro, jalapenos, seeded, minced, olive oil, kosher salt, hot sauce, fresh lime juice, kosher salt, avocado, diced, limes

tomato, halved , seeds removed, jalapeno peppers, halved , seeds removed, red bell pepper, halved , seeds removed, yellow onion, peeled, shrimp, deveined, peeled , halved lengthwise, lime juice, freshly squeezed, orange juice, freshly squeezed, tomato juice, sugar, kosher salt, plus more (or to taste), tabasco sauce, chives, chopped, scallions, finely sliced, cilantro, chopped