Directions:
- Combine the onions, 1 clove minced garlic, chopped mint, lime juice, salt and pepper in a nonreactive container. Add the shrimp, toss, cover and refrigerate 12 hours, tossing periodically to coat shrimp.
- Meanwhile, cut 1 garlic clove in half and rub the bread slices with the garlic. Place bread on a baking sheet and bake in a 350°F oven 15 minutes or until toasted. Serve each shrimp, tail up, on a bread round. Drizzle with olive oil and garnish with a fresh mint leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.15 Kcal (1730 kJ) | ||
| Calories from fat | 113.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 9% | |
| Sodium | 1095.01mg | 46% | |
| Potassium | 171.68mg | 4% | |
| Total Carbs | 62.87g | 21% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18.2mg | 101% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 271.78 Kcal (1138 kJ) | ||
| Calories from fat | 74.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 19% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 9% | |
| Sodium | 720.32mg | 46% | |
| Potassium | 112.93mg | 4% | |
| Total Carbs | 41.36g | 21% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 2.38g | 15% | |
| Protein | 8g | 24% | |
| Vitamin C | 3.2mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12mg | 101% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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