139611 oka ripe tomato pesto tarts Recipes
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ripe tomatoes, sliced, garlic cloves, chopped basil and11 Moreripe tomatoes, sliced, garlic cloves, chopped basil, red wine vinegar, ketchup, balsamic vinegar, brown sugar, worcestershire sauce, dry mustard, dijon mustard, light vegetable oil, salt (to taste), black pepper (to taste), pepper sauce (to taste) (optional)10 min, 14 ingredients
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ripe tomatoes, coarsely chopped, red onion, chopped and8 Moreripe tomatoes, coarsely chopped, red onion, chopped, extra virgin olive oil, red wine vinegar, minced garlic, salt, fresh ground black pepper, dried oregano, fusilli or 12 oz your favorite pasta, fresh basil leaf , cut into thin strips1 hour , 10 ingredients
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ripe tomatoes, green onions, white and green parts and7 Moreripe tomatoes, green onions, white and green parts, cilantro, chopped, fresh basil or 1 tbsp freeze- dried basil, oil (olive or grapeseed), balsamic vinegar, garlic powder (i find fresh garlic a little too strong in this mix), fresh ground black pepper, kosher salt10 min, 9 ingredients
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Tomato Soup (Michele Urvater)ripe tomatoes, cored and roughly chopped, chicken broth and4 Moreripe tomatoes, cored and roughly chopped, chicken broth, bouquet garni including basil leaves , 2 whole garlic cloves, tomato paste, sour cream for garnish, snipped chives30 min, 6 ingredients
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Tomato Ginger Gelée Clam Shootersripe tomatoes, quartered and8 Moreripe tomatoes, quartered, grated peeled fresh ginger (5 oz), fresh serrano chiles, finely chopped (including seeds), salt, sugar, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter; 7 lb), scrubbed well, unflavored gelatin (from a 1/4-oz envelope), loosely packed fresh cilantro leaves9 ingredients
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